Oatmeal Cookies. In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture.

Filled with chocolate chunks and topped with sea salt flakes, these are oatmeal cookies all grown up. Cool: Let cool on baking sheet for a few minutes then. As any cookie baker knows, oats aren't just for breakfast; they lend an undeniable texture to any cookie recipe, making for rich, chewy creations that make everyone happy. You can have Oatmeal Cookies using 26 ingredients and 7 steps. Here is how you cook it.

Ingredients of Oatmeal Cookies

Prepare 1 cup of butter, softened.
Prepare 1 cup of packed brown sugar.
Prepare 1/2 cup of coconut sugar.
You need 1/2 cup of white sugar.
You need 2 of eggs.
You need 2 tsp of vanilla extract.
Prepare 1 cup of all-purpose flour.
You need 1 cup of wheat flour.
Prepare 1 tsp of baking soda.
Prepare 1/2 tsp of salt.
You need 3 cups of rolled oats.
It's 1/2 cup of dark chocolate chips.
You need 1 cup of dried cherries.
You need 1/4-1/2 cup of candied ginger, chopped.
You need 1/2 cup of chopped pecans.
Prepare 1-1 1/2 tsp of cinnamon.
Prepare 1/2-1 tsp of cardamom.
Prepare 1/4 tsp of pumpkin spice.
It's of Tools.
You need of convection oven.
Prepare of parchment paper.
It's of cooling-racks.
It's 2 of large cookie sheets.
It's of medium cookie scoop, 5cm (2TBS).
Prepare of whisk.
You need of rubber spatula.

Cool completely in pan on wire rack. Cool completely in pan on wire rack. Oatmeal cookies are perfect for experimentation and we have recipes that include chocolate chips, pecans, apple, coconut and more additions. The name says it all — these oatmeal cookies are big, soft, buttery and all around perfect bakery-style cookies!

Oatmeal Cookies step by step

Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper..
In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla.
In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated..
Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time..
Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time..
Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks..
Let cookies cool completely and then enjoy!.

Made with old fashioned rolled oats, a hint of cinnamon (optional), and plenty of butter, this old-time favorite cookie is a classic favorite, and I hope you'll give it a try!. My mom makes oatmeal cookies every year for Christmas. Lightly grease (or line with parchment) two baking sheets, light-colored preferred. Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few tiny bits of butter may still show. Add the eggs and vanilla extract, and beat well.