Caramel Chip Oatmeal Cookies. The Best Seasonal Deals On Gourmet Gifts & Gift Baskets From Harry & David. Here's to another great oatmeal cookies recipe from Six Sisters Stuff! These cookies come with a friendly warning: Chewy caramel, toasted pecans and a flurry of sea salt will make you popular.

Hershey's has sea salt caramel flavored chips and Ghirardelli has caramel flavored chips. The Hershey's chips (which I bought at Mariano's/Kroger) are the same size as. The oatmeal cookies use white sugar, light brown and dark brown sugar to bring a caramel note into the cookie dough itself. You can cook Caramel Chip Oatmeal Cookies using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Caramel Chip Oatmeal Cookies

You need 1 3/4 cups of all purpose flour.
Prepare 1 1/4 tsp. of baking soda.
Prepare 1/2 tsp. of salt.
It's 1 tsp. of ground cinnamon.
It's 1 cup of unsalted butter, softened to room temperature.
You need 1/2 cup of granulated sugar.
Prepare 3/4 cup of brown sugar.
You need 2 of large eggs, at room temperature.
You need 2 tsp. of vanilla extract.
Prepare 3 cups of quick cooking oats.
It's 1 1/4 cup of salted caramel baking chips.

The dough is thick and packed with oats, chocolate chips and caramel chips, so it will require quite a bit of arm strength to completely incorporate everything. Great recipe for Caramel Chip Oatmeal Cookies. Feel free to substitute butterscotch baking chips (which is what the original recipe calls for) if you can't find salted caramel ones. Recipe adapted from: Sally's Baking Addiction Cookbook.

Caramel Chip Oatmeal Cookies step by step

Whisk together the flour, baking soda, salt and cinnamon together until combined and set it aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter on medium speed for about 1 minute, until creamy and smooth. Then beat in both sugars until the mixture is fluffy. Beat in the eggs and vanilla next, scraping down the sides of the bowl as needed..
Add the dry ingredients to the wet and beat on low speed until just combined, then gradually add in the oats. Lastly, once all the oats are incorporated, beat in the caramel chips until everything is combined. Cover the dough and chill in the fridge for at least 30 minutes..
Once the dough has finished chilling, remove it from the fridge and preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats. Roll the dough into large balls (about 2 tbsp. of dough per ball) and arrange about 3" apart on the baking trays. Bake for 8-10 minutes, or until the edges are just beginning to brown. The centers will still look very soft and underbaked..
Let the cookies cool on the trays for 10 minutes, before transferring them to a wire rack to cool completely. Store them in an airtight container for up to 1 week..

Oatmeal Chocolate Chip Salted Caramel Cookies - the perfect balance of oatmeal, chocolate, and caramel! using almond flour in cookies. For this oatmeal chocolate chip salted caramel cookies recipe, I went in a little bit of a different direction with the ingredients than what you normally see with my recipes. Line two baking sheets with parchment paper. Whisk the flour, baking powder, baking soda and fine salt. Tips for making Caramel Pecan Oatmeal Cookies.