Recipe: Yummy Mincemeat Cookies

Delicious, fresh and tasty.

Mincemeat Cookies. My Mother always made mincemeat cookies for Christmas years ago but when I asked her for the recipe she hadn't saved it. The Best Mincemeat Cookies Recipes on Yummly Mincemeat Cookies, Mini Mincemeat Pie Cookies, Mincemeat Cookies Ii.

Mincemeat Cookies Mincemeat Bar Cookies are a perfect treat for mincemeat lovers. Mincemeat Bar Cookies are like eating a mincemeat pie, without the hassle of making pie crust. All-purpose flour, salt, baking soda, vegetable shortening, sugar, eggs, mincemeat. You can cook Mincemeat Cookies using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mincemeat Cookies

  1. Prepare 1 cup (2 sticks) of unsalted butter - softened.
  2. You need 1 cup of granulated white sugar.
  3. Prepare 1/2 cup of (packed) light brown sugar.
  4. Prepare 3 of large eggs.
  5. It's 1 tsp of vanilla extract.
  6. It's 1 1/2 cups of prepared mincemeat.
  7. You need 3 1/4 cups of unbleached all purpose flour.
  8. It's 1/2 tsp of salt.
  9. You need 1 tsp of baking soda.
  10. You need 1 1/4 tsp of ground cinnamon.

Cream shortening, adding sugar gradually and cream until fluffy. Add eggs and beat until smooth. Gradually add flour mixture, mixing well. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

Mincemeat Cookies instructions

  1. Preheat oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl whisk together flour, salt, baking soda, and cinnamon. Set aside..
  2. In the bowl of a stand mixer add butter, white sugar, and brown sugar. Beat on low to cream together..
  3. Add all 3 eggs and vanilla. Continue to beat on medium speed for 2 minutes until well combined. Scrape down sides of bowl. Add mincemeat. Stir by hand to incorporate..
  4. Add 1/2 of flour mixture. Beat on low until just incopprated. Scrape down sides of bowl. Add remainder of flour mixtures. Beat on low again until just incorporated..
  5. Drop 2 tbs of batter for each cookie onto baking sheet, spaced 2-3 inches apart. Bake in oven for 10 minutes..
  6. Let cool on baking sheet for 10 minutes. Transfer to a wire rack to cool completely. Repeat baking process until all batter is used up. Enjoy!.

These melt in your mouth Thumbprint Mincemeat Cookies use homemade fruit mincemeat to bring a burst of festive flavor a fun new twist to your Christmas cookie platter. Use up a jar of mincemeat to make these festive cookies. They're a perfect addition to a Christmas dessert spread, or a great gift. Mincemeat Cookies are the old fashioned cookies made on and after Christmas. These are special and the recipe has transitioned from one generation to another by mothers.