Double Chocolate Chip Cookies. Mail order Chocolate Cookies to your door, nationwide. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy, or mix with spoon. Looking for double chocolate chip cookie recipes? Cream together the butter, sugar, then add the eggs and vanilla. You can have Double Chocolate Chip Cookies using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Double Chocolate Chip Cookies

It's 1 cup of softened butter.
Prepare 1 cup of sugar.
You need 1 cup of brown sugar.
It's 2 of eggs.
It's 2 tsp. of vanilla.
Prepare 1 tsp. of baking soda.
You need 2 tsp. of hot water.
It's 1/2 tsp. of salt.
It's 3 cups of flour.
It's 1 cup of semi sweet chocolate chips.
You need 1 cup of white chocolate chips.
You need 1 cup of chopped nuts, any variety.

Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. Cream the butter and sugars in a large bowl with an electric mixer on high speed. Lower to medium speed and add the egg and vanilla.

Double Chocolate Chip Cookies instructions

Preheat oven to 350 degrees. Cream together butter and both sugars..
Beat in eggs and vanilla..
In a small bowl, mix baking soda and hot water together; beat into mixture along with salt..
Beat in 1 cup of flour at a time until fully incorporated..
Stir in chocolate chips and nuts..
Mix completely together..
Place spoonfuls onto parchment lined baking sheets..
Bake 15 to 20 minutes or until slightly browned. Enjoy!.

In large bowl, beat butter, brown sugar and granulated sugar until fluffy. In medium bowl, mix together flour, cocoa, baking soda and salt. Add to butter mixture, beating until blended. With plenty of cocoa powder and big wells of dark chocolate, these double chocolate cookies are so fudgy that a tall glass of cold milk is not only delicious, but essential — especially when they are served hot from the oven Just like David Leite's impeccable chocolate chip cookies, they bake up even better after the dough has had time to rest in the fridge The extralong chill gives the. Double chocolate chip cookies are extra soft and oozing with chocolate chips.