How to Make Yummy Whole Wheat M&M Oatmeal Cookies

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Whole Wheat M&M Oatmeal Cookies. Whole Wheat Berries & Grain Mills! Find Deals on Whole Wheat Couscous in Food & Snacks on Amazon. Whole Wheat M and M Cookies Recipe.

Whole Wheat M&M Oatmeal Cookies I love how you can use different size scoops, depending on how many cookies you want to bake! Of course, adjust the baking time if you make larger. As a bonus, it also allows for a minimal amount of oil to be used. —Sherry Craw, Mattoon, Illinois. You can have Whole Wheat M&M Oatmeal Cookies using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Whole Wheat M&M Oatmeal Cookies

  1. It's 1/2 cup of butter.
  2. It's 1/2 cup of brown sugar.
  3. Prepare 1 of egg.
  4. It's 2 teaspoons of vanilla extract.
  5. You need 1/4 teaspoon of salt.
  6. It's 1/2 teaspoon of baking powder.
  7. You need 1 1/4 cup of whole wheat flour.
  8. It's 3/4 cups of rolled oats.
  9. You need 3/4 cups of M&Ms.

Half White Bread Flour vs Regular Whole Wheat and AP Is it ok to sub half white bread flour for the two flours listed? It is the only flour available in NYC while we are on pause. Bread flour is used for the starter but not the bread. Removing the nutritious component of the wheat kernel known as the 'Germ' is common among most large commercial milling operations.

Whole Wheat M&M Oatmeal Cookies instructions

  1. Preheat oven to 375 F..
  2. Melt butter in the microwave. Approximately 30 seconds on high. Melting the butter is important because whole wheat flour is pretty heavy compared to all purpose flour..
  3. Mix butter and brown sugar in a medium bowl..
  4. Add egg, vanilla, salt and baking powder. Mix well..
  5. Add whole wheat flour. Mix until a dough forms..
  6. Mix in rolled oats..
  7. Add M&Ms. The dough might be a little heavy so you may find it easier to mix using your hand..
  8. Roll into 1.5 inch balls and set on baking sheet about 2 inches apart. Press lightly on each ball to flatten out slightly. I prefer my cookies to be fairly thick..
  9. Bake for 16 minutes or until they start to turn golden brown..

But the amount of flour that is actually needed will vary day to day based on a number of factors, such as how you measure flour, or the humidity that day. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. Whole Wheat's Betaine Lessens Chronic Inflammation. This type of flour is milled with the bran and germ, unlike all-purpose flour that has just the endosperm. Fear not, I have a few tricks up my sleeve to prevent the bread from drying out.