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Iraqi cuisine or Mesopotamian cuisine has its origins from Sumerians, Akkadians, Babylonians, Assyrians, ancient Persians, Mesopotamian Arabs, and the other ethnic groups of the region. Nicknames, cool fonts, symbols and tags for Kulicha. Create good names for games, profiles, brands or social networks. You can have Kulicha Iraqi cookies using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kulicha Iraqi cookies

It's 1 cup of mix butter and Ghee melt.
You need 3 cup of flour.
Prepare 3 teaspoon of powder milk if you don’t have you change the water to milk.
Prepare 11/2 tablespoon of green cardamom.
Prepare 1 teaspoon of mahleb powder.
It's 1 teaspoon of ground fennel.
It's 1 teaspoon of black sesame seed.
Prepare 1 teaspoon of yeast.
It's 1/2 teaspoon of salt.
It's 1/2 teaspoon of sugar.
You need 1 cup of + 2 tablespoon warm water.
Prepare of 1 Filing.
It's 2 cup of walnut chopped.
Prepare 2 tablespoon of sugar.
It's 1 teaspoon of ground cinnamon.
You need 2 tablespoon of simple syrup.
It's of 2 Filling.
It's cup of date paste.
Prepare 1 tablespoon of cinnamon.
It's 1 tablespoon of ghee.
It's of Egg wash or milk wash.

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Kulicha Iraqi cookies step by step

Mix all dry ingredients and start with melt butter slowly then start adding the water dough have to rest an half hour.
The dough cut into small golf size then flattened gently cut by cutter then fill each with 1 teaspoon of walnut Stuffing and fold then press the edges and egg or milk wash the top.
Bake for 10 minutes at 450 f keep watching.
Second filling just flatten the dough and scoop the date and flatten on top and rolled it as log and cut and cook.
Had extra dough I just flatten it and cut star shape and cook it same temperature.

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