30 minute Magic cookie bars. Even though the kids will adore these old-fashioned Magic Cookie Bars, we can't wait to curl up with a cup of coffee and enjoy one ourselves. Check out all the variations we've created for this enduringly scrumptious classic. Let cool in the pan on a wire rack.
The coconut, milk chocolate chips, and pecans caramelize while it bakes.
A quick and easy delicious dessert.
These Magic Cookie Bars are ridiculously easy - thus the name "magic".
You can have 30 minute Magic cookie bars using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of 30 minute Magic cookie bars
- Prepare 1.5 cups of graham crackers crumbs.
- It's 1/2 cup of soft or melted butter.
- You need 1-14 oz of can sweetened condensed milk.
- You need 3/4 cup of butterscotch chips.
- Prepare 3/4 cup of chocolate chips.
- Prepare 3/4 cup of white chocolate chips.
- You need 1.5 cups of shredded sweetened coconut.
- It's 1 cup of chopped walnuts.
Place cookie rounds in pan; press dough evenly in bottom of pan. When the cookies have just barely come out of the oven, are looking a little pale and sad, and have that domed shape that threatens to cool into a hard, too-crispy-edged hockey puck of a cookie, there's something that must be done. Magic cookie bars have long been one of our family's favorite treats, and I make them at least once every holiday season. The cookies are made with butter, graham cracker crumbs, and layers of chocolate chips, pecans, coconut , and sweetened condensed milk.
30 minute Magic cookie bars step by step
- Preheat oven to 350..
- Mix butter and graham cracker crumbs in mixing bowl and press onto a greased or parchment paper lined 13x9” baking pan. Pour condensed milk evenly over it..
- Spread all 3 kids of chips over graham crackers and press down a little bit into the crust..
- Sprinkle walnuts and coconut evenly on top and press down as well. Bake 20 minutes or until edges are a golden brown. Allow to cool for an hour and cut into squares. You can eat as is or place in fridge to firm up even more..
In a medium size mixing bowl combine the oatmeal, flour, brown sugar, sugar, baking soda, salt, egg, canola oil and vanilla. Using a mixing spoon, mix until a dough forms. Watch how to make these sweet gluten-free dessert bars. Combine the melted butter and graham cracker crumbs in a small bowl with your hands (the mixture should hold together when. Brownie and Dessert Bar recipes are sweet treats you can make that taste like they came from the bakery.