Glaze for Doughnuts, Cookies, etc. Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners' sugar into milk mixture. Remove the glaze from the heat and.
Put on racks to let the glaze harden.
As close to "those doughnuts" as I've been able to make at home.
Knead scraps together, being careful not to overwork the dough, and repeat the process of rolling it out and cutting the donuts.
You can have Glaze for Doughnuts, Cookies, etc using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Glaze for Doughnuts, Cookies, etc
- It's 1 cup of confectioners sugar.
- It's 1/4 cup of milk.
- You need 1/2 tsp of vanilla extract.
Carefully remove from the oil and place onto prepared rack. Repeat with remaining doughnuts. (See my recipe note about making the doughnut holes.) Make the glaze. Dip each warm doughnut into the glaze and coat both sides. This glaze recipe really does all of the work for you.
Glaze for Doughnuts, Cookies, etc step by step
- In a bowl, mix together all of the ingredients until smooth. Depending upon your preference for the thickness of the glaze, you may add more or less milk..
- Dip your baked dessert into the glaze and set to side to dry..
- Enjoy!.
Since the consistency is perfect, not too thin and not too thick, all you have to do is dunk your warm donuts into the glaze of your choice and then allow to set on a wire rack. In a small, microwave-safe bowl or glass measuring cup, add milk. Mix for a few minutes at low speed, or stirring with a wooden spoon. Sift the confectioners' sugar into a medium bowl. To glaze the doughnuts, use an offset spatula (like this one) to spread a few teaspoons of icing over each fresh pastry.