Coconut Macaroons. How To Make the Best Coconut Macaroons. Crunchy on the outside and chewy in the middle, a good coconut macaroon is an irresistible thing. These coconut macaroon cookies earned me a first-place ribbon at the county fair.
A macaroon is a type of cookie that is baked with ground coconut and almonds, or another type of nut, as its' main ingredients.
There was quite a bit of difference in texture and taste.
Coconut macaroons tend to be rather chewy affairs.
You can cook Coconut Macaroons using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Coconut Macaroons
- Prepare 150 g of coconut flakes.
- Prepare 1/2 cup of sugar.
- Prepare 5 of medium egg white.
- Prepare 2 tsp of vanilla essence.
- You need 1/4 tsp of salt.
That is, until our pastry chef neighbor Evie brought over her macaroons. Soft and smooth on the inside. Master these sweet and addictive coconut macaroons for Passover or Easter. The macaroons I had in Cambria were lighter than mine.
Coconut Macaroons step by step
- Coconut flakes.
- Combine all of the ingredients in a large heatproof mixing bowl Set the bowl directly in a wide skillet of barely simmering water. Stir the mixture with a spatula, scraping the bottom to prevent burning, until the mixture is very hot to the touch and the egg whites have thickened slightly and turned from translucent to opaque, about 5 to 7 minutes. Set the batter aside for 30 minutes to let the flavours to meld..
- Using 2 tablespoons of batter, make heaps of mixture 2 inches apart on the lined cookie sheet. Bake for about 5 minutes, just until the coconut tips begin to color, rotating the pan from front to back halfway through the baking time to ensure even baking. Lower the temperature to 325 degrees and bake for 10 to 15 minutes, until the cookies are a beautiful cream and gold colour, with deeper brown edges..
The ingredients in coconut macaroons are very simple. You need the following items These easy coconut macaroons are made with egg whites (no sweetened condensed milk) and are such a simple recipe to make! Easy coconut macaroons recipe, soft and moist macaroons made with just sugar, egg white, and shredded coconut dipped in semisweet Coconut Macaroons Recipe. Made with almonds, vanilla, coconut, and dark chocolate, they're Here it is: the only coconut macaroons recipe you'll ever need! Coconut Macaroons - delightfully sweet and moist bite-sized treat that's chewy in the middle with a slightly crusty exterior.