Recipe: Appetizing Persimmon Cookies

Delicious, fresh and tasty.

Persimmon Cookies. This is a wonderful recipe and the cookies are delicious. After reading reviews, I used butter instead of shortening, but I also exchanged the raisins to little pieces of force ripend persimmon. This change made them truely "persimmon" cookies.

Persimmon Cookies Add the persimmon pulp and egg. Sift together the flour, soda, salt, nutmeg, cinnamon, and cloves. Combine dry ingredients with persimmon mixture and blend well. You can have Persimmon Cookies using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Persimmon Cookies

  1. Prepare 2 Cups of flour.
  2. It's 1 Cup of butter or margarine (room temperature).
  3. It's 1 of egg.
  4. It's 1 Cup of sugar.
  5. Prepare 1 Tbsp of cinnamon.
  6. It's 1/2 tsp of nutmeg.
  7. Prepare 1/2 of all spice.
  8. You need 1 tsp of baking soda.
  9. Prepare 1 tsp of salt.
  10. You need 1 Tbsp of vanilla.
  11. Prepare 1 of glob of honey.
  12. Prepare 1 Cup of diced persimmon.
  13. Prepare 1/2 cup of dried cranberries.
  14. Prepare 1/2 Cup of pecan pieces.

Drop by teaspoonfuls on cookie sheet. Beat in the egg and vanilla extract. Persimmon Cookies are sweet and delicious. Full of spices, nuts, cranberries and drizzled with white chocolate this persimmon cookie recipe is a favorite!

Persimmon Cookies step by step

  1. Preheat oven to 350. Line sheet with parchment paper..
  2. Sift flour, salt, spices, and baking soda.
  3. In separate bowl cream sugar and butter together. Add egg and vanilla. Slowly mix into flour mixture..
  4. Mix persimmon, cranberries, honey, pecans together then gently fold into batter..
  5. Scoop batter into balls and place them evenly spaced on baking sheet..
  6. Baking at 350 for 14 minutes or until the edges are golden brown..
  7. Let cool on baking sheet.

Old fashioned Persimmon Cookies are sweet and delicious. Grease or line two baking sheets with parchment paper and set aside. In a medium bowl, whisk together the flour, soda, salt and spices; set aside. Persimmon Recipes for Cookies make special treats that are best enjoyed in Autumn when fresh ripe persimmons come into season. Persimmons must be fully ripe to be enjoyed and should be very soft—almost like an overripe tomato—before using.