Apple cookies with oat flour and almonds. Healthy breakfast bar recipe that's sweetened with fruit, high in protein, low calorie and made from just three ingredients. These oatmeal breakfast bars are chewy and filling. Easy to make and one batch makes for a filling on the go breakfast.

I'm completely obsessed with Bob's Red Mill products and keep dozens of them in my pantry! I'm Erin from Texanerin Baking , where I blog all about healthier whole grain, gluten-free and grain-free sweets that taste just as yummy as the original not-so-healthy versions. The almonds in these oatmeal cookies are so crucial to the recipe, I am afraid taking them out would change it altogether. You can have Apple cookies with oat flour and almonds using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Apple cookies with oat flour and almonds

It's 200 gr of oat flour.
Prepare 30 gr of almonds in pieces.
Prepare 150 ml of almond or nut milk.
It's 50 gr of coconut sugar.
Prepare 20 gr of soya butter.
Prepare 1 of small egg.
It's 1 tsp of dry yeast.
It's 1 tsp of vanilla extract.
You need 1 pinch of salt.
It's 1 of apple in small pieces.
It's 1 tbsp of Cinammon.

Hi Kate, I made the apple crisp recipe last night. Subbed the almond flour with a whole grain flour blend that I make because I was in a hurry and did not have any almond flour prepared and used ghee for the oil. Came out really good, but will most likely use the almond meal next time because the flour did make it a little heavier. More oats than flour = chewier cookie.

Apple cookies with oat flour and almonds instructions

Cut the apple (any kind in small pieces).
In a bowl, mix all ingredients and stir. Put also the apples and give another light stir. Let it get firm in the fridge for an hour..
Make small bites with help of 2 spoons and put them in a tray..
Preheat the oven in 170 degrees and bake them for 12-15 minutes depends the oven..
Let them cool in the tray for 15 min and....enjoy!!!!.

The oats will soak up a lot of the moisture if you let the cookie dough sit for too long. This isn't a bad thing, but I find the centers are much softer. You'll get a better cookie if you bake them right away (impatience wins today). These healthy apple almond butter snack cookies might have done the trick too. They are slightly sweet, with a TON of apple flavor, and are filling thanks to the flax, almond butter and egg.