Easiest Way to Cook Delicious Snickerdoodles

Delicious, fresh and tasty.

Snickerdoodles. This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. The sweet cinnamon-sugar coating makes them a sure crowd-pleaser! Like a sugar cookie wrapped in a cinnamon sugar hug, these My recipe yields the softest and thickest snickerdoodles you'll ever taste.

Snickerdoodles The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! —Taste of Home Test Kitchen. The BEST Snickerdoodle cookie recipe ever! Soft and chewy snickerdoodle cookies loaded with cinnamon-sugar. You can have Snickerdoodles using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Snickerdoodles

  1. It's 1/2 cup of butter (room Temperature) OR Butter flavored Crisco.
  2. Prepare 3/4 cup of sugar.
  3. Prepare 1 of large egg.
  4. Prepare 1 tsp of vanilla extract.
  5. It's 1 1/4 cup of all purpose flour.
  6. Prepare 1 tsp of baking powder.
  7. Prepare 1/4 tsp of salt.
  8. It's 2 Tbs of ground cinnamon.
  9. Prepare 2 Tbs of sugar.

No chilling required so they can be made QUICK! Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit! They're One Of Our Most Requested Cookie Recipes And Always Get So Many Compliments! Cinnamon sugar topped cookies, crackly on the outside while pliable on the inside.

Snickerdoodles instructions

  1. Preheat over to 375°F.
  2. Using a handheld mixer cream the butter OR crisco and sugar..
  3. Next add the egg then vanilla extract and beat until well combined..
  4. Add dry ingredients in a separate bowl. Flour, Baking Powder & Salt. Stir to combine..
  5. Add dry ingredients to wet ingredients. Beat with mixer to combine..
  6. Optional Step: This is where I like to place the dough in the fridge while I tidy up the dishes. It makes forming the dough balls in the next step easier in my opinion and my kitchen gets cleaned up😉.
  7. Combine sugar & cinnamon for rolling the dough balls. Stir to combine..
  8. Form the dough into 1 inch balls. Roll each ball in the sugar & cinnamon mixture until well coated then place on cookie sheet..
  9. Bake at 375°F for 8-10 minutes..

You Are Going To Love This Easy Snickerdoodle Recipe! The Buttery Cookies Are Soft And Chewy On The Inside, Crisp Around The Edges, And Covered In Cinnamon And Sugar. These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper.