Easiest Way to Prepare Perfect Vegan Chocolate Chip Cookies 🍪

Vegan Chocolate Chip Cookies 🍪. How to make the best vegan chocolate chip cookies that taste just as good as the chocolate chip cookies you remember from childhood - these These vegan chocolate chip cookies are everything you could ever want in a chocolate chip cookie recipe - soft, chewy, and melt-in-your-mouth delicious! Vegan Chocolate Chip Cookies. featured in Vegetarian Meals For The Day. Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet.

These Vegan Chocolate Chip Cookies are thick, chewy, and loaded with gooey chocolate. No one will guess they're vegan! The majority of vegan chocolate chip cookies you'll see on the internet call for coconut oil. You can cook Vegan Chocolate Chip Cookies 🍪 using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Chocolate Chip Cookies 🍪

1. Prepare 1 Cup of Chocolate Chips (Vegan).
2. Prepare 3/4 Cup of Coconut oil (melted).
3. You need 1/2 Cup of Applesauce (unsweetened).
4. Prepare 1 Tb of Vanilla Extract.
5. You need 3/4 Cup of Brown Sugar.
6. Prepare 3/4 Cup of Cane Sugar.
7. It's 2 1/2 Cup of Flour.
8. You need 1/2 Tsp of Baking Powder.
9. You need 1 Tsp of Baking Soda.
10. You need 1 Tsp of Salt.
11. It's 1 of Cookie sheet.
12. Prepare of Pan liner.

Baking cold dough is what results in a pleasing chewy texture and crackly surface. Tried and true, these are the most perfect vegan chocolate chip cookies ever! Vegan Chocolate Chip Cookies made from scratch are the BEST! Soft and chewy cookies with gooey chocolate chips - no weird ingredients or Chocolate Chips - My favorite vegan chocolate chips are these Enjoy Life Chocolate Chips.

Vegan Chocolate Chip Cookies 🍪 instructions

1. In a medium sized mixing bowl combine Cane sugar, brown sugar, apple sauce, and vanilla. After ingredients are well incorporated add flour, baking soda, baking powder, and salt, to form a dough. Lastly, Add chocolate chips..
2. Cover cookie dough and place in fridge for 30 minutes minimum to chill. This helps the cookies look more uniform and not spread during the cooking process. (You can store this dough up to 24-38hrs).
3. Once ready to cook. Pre-heat oven to 350*F. Line pan with parchment paper or non-stick cooking mat..
4. Use a tablespoon size scoop to create scoops. Place cookie dough scoops 2' apart on cookie sheet..
5. Place in oven for 12-13min. This recipe makes up to 30 cookies. Refrigerate cookie dough in-between rotation in batches..

You can change it up using chocolate chunks, carob chips. Use vegan/dairy free chocolate chips if necessary. **Oil notes: You can taste the coconut or olive oil flavor lightly in these cookies. For completely neutral-flavored cookies, use a neutral-flavored oil such as avocado oil or safflower oil. Make it dairy free/vegan: Simply use. The BEST vegan chocolate chip cookies!