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With high potency on both side. White Cookies is a super delicious indica dominant hybrid strain created through crossing the infamous White Widow X Girl Scout Cookies strains. Although hard to come by, you'll find yourself begging for another bite of these sweet cookies once you feel its roller coaster ride of mind and body effects. You can cook White cookies using 5 ingredients and 13 steps. Here is how you achieve it.

Ingredients of White cookies

You need 2 of mini bowl All purpose flour/maida.
It's 1 cup of caster sugar.
Prepare 1 1/2 of vegetable ghee (i used dalda vegetable ghee).
You need Pinch of cardamom.
You need of Almond for garnishing.

A sugar cookie that is not too sweet, but deliciously soft! I was served cookies like these by a Mennonite couple, and searched desperately for the recipe until I found this one on a Mennonite cooking website! They've been a big hit wherever I've taken them, and they're a family favourite! Beat in the eggs, milk and flavoring.

White cookies instructions

Take the vegetable ghee into the mixer/grinder and grind it for one cycle till it becomes a smooth fine paste..
Take a bowl, add all purpose flour/maida and add caster sugar..
Mix well and add the vegetable ghee paste along with pinch of cardamom powder..
Dont add any water. Kned the dough well and follow the measurements i mentioned above, it will be perfect. If your adding more dough, add a little more ghee..
Keep kneding for atleast 10 minutes, till the dough becomes smooth and make sure that the dough doesn't stick to plate..
Take a biscuit baking tray and brush a little oil on the tray to avoid sticking in case. If you wish to add a butter sheet, you can..
Make a shape if the dough as per your requirement and put them on the baking tray..
Sprinkle crushed almonds on top of the biscuits..
Pre heat oven at 180 degree Celsius for 10 minutes..
After 10 mins a d now reduce the cookie to 130 degree Celsius for atleast 20 - 25 minutes. (I only switched on the down part of the oven to bake).
Keep checking and if you have a wooden tooth pick just poke it a little and see. Also check the bottom of the biscuit to avoid dark brown burns..
At end, for atleast 3 minutes just on the top part of oven with same 130 degree C. Dont keep for more than 3 minutes..
Once its done, the dough may seem smooth but one you let it out to cool, it will form a proper biscuit..

Sift flour, cream of tartar and baking soda. Similar to its name, nugs of this strain are fairly light in color, usually a minty green, yet are covered by yellowish trichomes. This is a black and white cookie recipe I've compiled together from many sources on the internet (mainly Brown Eyed Baker for the cookie, and Hemstrought's Bakery for the fondant icing) with my own additions to match what I remember from New York. Add well beaten eggs, milk and vanilla. Add dry ingredients and mix into soft dough.