Recipe: Tasty French Diamond Cookies (Diamants)★Recipe video★

French Diamond Cookies (Diamants)★Recipe video★. Hi, everyone :) today we'll show you how to make classic French Cookies: Sablé Diamant(French Diamond Shortbread) at home, easy, simply and delicious. This is an #ASMR ver, you. Great recipe for French Diamond Cookies (Diamants)★Recipe video★.

Watch this easy coffee sablé recipe and make French Diamond butter Cookies at homeDiamants Recette * New videos every Tuesday and Thursday. Great recipe for Diamants (French Diamond Cookies) - Coffee Flavored Version. I had a strong urge to eat buttery sablé cookies! You can have French Diamond Cookies (Diamants)★Recipe video★ using 18 ingredients and 13 steps. Here is how you cook it.

Ingredients of French Diamond Cookies (Diamants)★Recipe video★

1. You need 5.3 oz of unsalted butter.
2. Prepare 2/5 cup (2.6 oz) of granulated sugar.
3. Prepare 2 dashes (1/5 tsp.) of salt.
4. It's 1.5 Tbsp. of milk.
5. It's 1/3 cup (1.6 oz) of almond flour.
6. It's 9 drops of vanilla oil.
7. You need of 【each dry ingredients】.
8. You need of ■ plain dough.
9. It's 5.5 Tbsp. (1.8 oz) of cake flour.
10. You need 1 Tbsp. of bread flour.
11. Prepare of ■matcha dough.
12. Prepare 6 Tbsp. (1.9 oz) of cake flour.
13. Prepare 1 Tbsp. of matcha powder.
14. It's of ■cocoa dough.
15. It's 4.5 Tbsp. (1.4 oz) of cake flour.
16. Prepare 1 Tbsp. of bread flour.
17. You need 1 Tbsp of unsweetend cocoa powder.
18. You need of ※granulated sugar (for dressing cokie dough).

I baked coffee flavor cookies for my husband's sake, who loves coffee. The dough is soft before it has rested in the refrigerator, so dust your work surface a lot of. From inspiration to celebration: Allrecipes helps cooks succeed in every step of their cooking journey. Sablés, also known as a French Butter Cookie or Breton Biscuit, are a classic French cookie originating in Normandy France.

French Diamond Cookies (Diamants)★Recipe video★ step by step

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=hJgT_XvWAPI&t=5s.
2. Make butter (room temperature) smooth. Add granulated sugar in 3 parts and mix well. Mix salt too..
3. Mix it with electric hand mixer on low speed until it becomes whitish. Add milk and mix well with spatula..
4. Sift almond flour and mix well. Mix vanilla oil..
5. Divide it into three equally..
6. (plain dough) Sift dry ingredients and add it to one bowl. Fold it until the lumps are formed..
7. (plain dough) Put the dough on plastic wrap. Repeat folding and pressing about 10 times. Unevenness will disappear. Flatten and let it sit in a fridge for an hour..
8. Make matcha and cocoa dough in same way as the plain dough..
9. (plain dough) Sprinkle bread flour on the dough and knead and soften. Roll it and make it a rob of 6-7 inches. Wrap it in a parchment paper. Wrap it further in plastic wrap..
10. Let it sit in a fridge for an hour and chill it in a freezer for 30 minutes. Make matcha and cocoa dough in same way..
11. (plain dough) Roll the rob dough on wet paper towel and granulated sugar. Put granulated sugar evenly. Make matcha and cocoa dough in same way..
12. Cut it into 0.6-inch wide..
13. Preheat the oven to 392°F. In the meantime, let the dough sit in a freezer. Bake it at 338°F for 18 min. and 302°F for 7 min.. Cool it down well. It's all done!.

The name 'Sablés' is French for "sand", which refers to the sandy. These simple French shortbread cookies are a revelation when made with the very best ingredients: high-fat European-style butter, sea salt, and plump vanilla beans. For home cooks who are hungry for something good: Find thousands of tested recipes, menus, cooking shortcuts, dinner ideas, family meals, and more at Delish. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the.