How to Make Perfect Cookies and cream poke cake

Cookies and cream poke cake. In a large bowl, add the packet of cookies and cream pudding mix and the. My Husband Loved This Cookies and Cream Pudding Poke Cake. It never fails, when I have an extra bag of Oreos in the house, my husband's always When I started making this Cookies And Cream Pudding Poke Cake on Saturday, he wanted to know what I was doing and when he could have a slice.

This coconut cake recipe has cream on the cake and butter in the frosting. Any cakes made with butter frosting and cream fillings should be covered and I personally like my coconut cream poke cake cold, so I serve it cold. Boston Cream Poke Cake…yellow buttery cake filled with a french vanilla cream pudding and frosted with rich chocolate. You can have Cookies and cream poke cake using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cookies and cream poke cake

1. You need 1 box of chocolate cake mix.
2. Prepare 1 box of cookie and cream pudding 4.2 oz big box.
3. You need 1 1/2 cups of milk.
4. Prepare 1 cup of chocolate cookie crushed (or more cookie divided optional).
5. Prepare 8 oz of whipped topping (divided optional).
6. Prepare 1 (14 oz) of can sweetened condensed milk (optional).

Beyond doubt, this is a very Boston Cream Poke Cake… It's a very simple, luscious dessert. The best part besides eating it is it's really hard to mess up this recipe because it's. White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. While still hot, using a utility fork, poke holes all over the top of the cake.

Cookies and cream poke cake instructions

1. Make cake to box Directions..
2. Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart..
3. In large bowl add putting mix and milk whisk until no lumps fold in whipped topping and cookie crumbs.
4. Pour sweet condensed milk evenly over cake and into the holes then top with pudding mixture evenly.... sprinkle extra crushed cookies on the top..
5. Refrigerate up to 3 hours or overnight.
6. Notes- I divided the whipped topping in half, with the pudding mixture, after adding to the cake I then added the rest of the whipped topping and more crushed cookies on top of that... I didn’t use the sweetened condensed milk, I thought it be to sweet so I skipped that part.....

I accidentally bought coconut mike instead of coconut cream and I actually liked it better. Cookies & Cream Poke Cake made with a chocolate cake mix, the drizzled with condensed milk and a whipped cookies & cream topping. This Boston cream poke cake definitely tastes better if you let it sit overnight. I'm an impatient person, so I usually can't wait to dig in before something is done but trust me, the flavors come together in an amazing way. Cake, pudding, and chocolate glaze magically transform into Boston Cream Pie!