Recipe: Appetizing Scottish Shortbread

Scottish Shortbread. My mother herself was Scottish, and—as with most of my favorite recipes—she passed this shortbread recipe on to me. Traditionally Scottish shortbread is baked in either a rectangular or square slab and cut into fingers, as individual round biscuits, or in one large circle and cut into triangles. Scottish Shortbread IV. this link is to an external site that may or may not meet accessibility guidelines.

Originally the butter-shortbread variety was expensive and most people only got to taste it on special occasions. These included weddings, Christmas, Hogmanay (New. Last week we featured "Melting Moments", the lightest shortbread that I had ever sampled. You can have Scottish Shortbread using 4 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Scottish Shortbread

1. It's 1 lb of butter softened.
2. Prepare 1 cup of sugar.
3. Prepare 4-4 1/2 cups of flour (approximately).
4. Prepare Pinch of salt.

Today we have my personal favourite. Add some chocolate chips or lemon zest Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. Shortbread is one of the most famous Scottish cookies. The success of a "shortie"—the Scottish nickname for shortbread—is to handle the dough with care and work it as little as possible.

Scottish Shortbread step by step

1. Cream butter and sugar.
2. Sift flour and salt.
3. Add about 4 cups of flour to butter mixture a 1/2 cup or so at a time mixing thoroughly between additions until dough forms a ball adding more flour as needed.
4. Roll out into a rectangle or press evenly into a 9 by 12 baking pan (I use a glass baking pan).
5. About 1/2 to 3/4 inch thick, score with a knife into approximate 1 1/2 x 3 inch pieces and dock with a fork.
6. Bake in a 325 Degree oven for 60 to 75 minutes until lightly browned.
7. .
8. Cool in pan for 5 minutes and cut along score marks while still warm, remove from pan and cool on wire rack.
9. Yield 24 biscuits.

This Scottish shortbread recipe is simple and delicious. These buttery Scottish shortbread biscuits are ready to be served and enjoyed with a nice cuppa in no time at all. Scottish shortbread, a buttery biscuit or cookie, is iconic like haggis, and still a favourite in Scotland. This page features a couple of easy to bake traditional shortbread recipes including petticoat tails. I know that Scottish shortbread sounds like something to serve ladies at high tea — or to quote my favorite British food writer, Nigella Lawson, "the sort of cooking someone else does." Making Scottish Shortbread is easy and something everyone will love.