How to Cook Perfect Toll house cookie Sunday / chocolate chip cookies

Delicious, fresh and tasty.

Toll house cookie Sunday / chocolate chip cookies. SLICE AND BAKE COOKIE VARIATION: PREPARE dough as above. Divide in half; wrap in waxed paper. The Nestlé Toll House cookie is the very first chocolate chip cookie to ever exist.

Toll house cookie Sunday / chocolate chip cookies Not too dense and perfectly chewy, this quick treat is exactly what a cookie should be. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. This famous classic American cookie is a treat no matter what the age or occasion. You can cook Toll house cookie Sunday / chocolate chip cookies using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Toll house cookie Sunday / chocolate chip cookies

  1. You need 1 stick of butter.
  2. You need 86 grams of sugar.
  3. Prepare 78 grams of brown sugar.
  4. You need 1 of egg.
  5. You need 1/2 tsp of vanilla.
  6. It's 158 grams of All purpose flour.
  7. Prepare 1/2 tsp of baking soda.
  8. Prepare 1/2 of salt.
  9. You need 194 grams of good chocolate chips.

It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries These really were the best chocolate chip cookies! Had one of my older sons and one of his friends staying at the house for a few days and they disappeared overnight. History of the Original Toll House Cookie Recipe (the first chocolate chip cookies).

Toll house cookie Sunday / chocolate chip cookies instructions

  1. Cream butter sugar and brown sugar.
  2. Add vanilla and egg.
  3. Add flour baking soda and salt.
  4. Lastly add good chocolate.
  5. Chill dough. When ready to cook. Scoop and space evenly and cool 375F for 8 to 10 mins.

They were invented, it turns out, as a happy accident. Stir in chocolate chips and nuts. Drop by rounded tablespoon onto ungreased baking sheets. It doesn't get any better than the original toll house cookie recipe. This American classic has been a lifetime favorite -- I could eat them everyday!