Snowflake Cookies. In large bowl, mix granulated sugar, butter, vanilla and eggs until well blended. Stir in flour, baking powder and salt. Gradually add flour and mix well.

Each flake was beautiful and every design an original. As an adult, I love making decorated cookies, but I sure don't want the endeavor to take days. Fill piping bags fitted with round metal tips and ice the cookies. You can cook Snowflake Cookies using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Snowflake Cookies

Prepare 1 c of Butter.
It's 1-8 oz of package of Cream Cheese.
It's 1 c of Sugar.
Prepare 1 of Egg Yolk.
Prepare 1 tsp of Vanilla.
You need 1 tsp of Orange Rind (grated).
Prepare 1/4 tsp of Cinnamon.
Prepare 2 1/2 c of Flour.
You need 1/4 tsp of Salt.

Anyhow, I outlined the cookies with icing then drew a snowflake patter in the middle and dusted them with some snowy powdered sugar for some extra holiday magic. If you love making cookies, buy some silicone baking sheets! they are so handy and ensure the cakes always release and burn less often. Here's how to decorate snowflake cookies like a pro. Before You Begin: Bake and Ice Cookies.

Snowflake Cookies instructions

Cream butter and cream cheese until fluffy. Gradually add sugar, creaming after each addition. Beat in egg yolk, vanilla, orange rind, salt, and cinnamon. Add in flour..
Put dough into cookie press and press the dough onto un-greased cookie sheet. Decorate as you wish..
Bake at 350 degrees for 15-18 minutes..

Before you add the pretty snowflake design, you'll need to bake and ice a batch of cookies! For this step, you can use your favorite cutout cookie recipe. We used gingerbread, but any sturdy cookie will work. Blend cake mix, whipped topping, butter and egg in large bowl with electric mixer on medium speed until blended. Cream butter and sugar in medium bowl until creamy.