Peanut Butter Cookies. Cream butter, peanut butter, and sugars together in a bowl; beat in eggs. In a separate bowl, sift These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little.
Soft and chewy packed with peanut butter flavor.
Plus they're quick and easy to make!
Peanut butter cookies are no exception.
You can have Peanut Butter Cookies using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Peanut Butter Cookies
- It's 1 cup of sugar.
- You need 1 cup of peanut butter.
- It's 1 of egg.
- You need 1 tsp of vanilla.
So rich, and satisfying, and hearty! I have tried a lot of peanut butter cookie recipes. These soft double peanut butter cookies are definitely a favorite. This classic peanut butter cookie recipe is thick and chewy, dusted with sugar, and downright delicious.
Peanut Butter Cookies instructions
- Preheat oven to 350.
- Combine all ingredients until well mixed. Dough will thick and it is often easier to mix with your hands than a spoon.
- Roll into balls, then flatten to disks roughly 3 inches in diameter. Cookies don't spread much during baking.
- Bake for 8 to 10 minutes.
Peanut butter cookies are probably the kind of cookie I make the most. After all, they're the only kind Mel will eat. I love making them because they're easy and don't need any chill time. Peanut butter cookies are one of those desserts we're always in the mood for. They're salty, sweet, and more rich than a chocolate chip cookie ever could be.