Pfeffernusse Pound Cake. My only suggestions to make this recipe closer to Pfeffernusse made in Germany are: Use more I have been told by all my relatives that pfeffernusse is a Dutch Advent treat. Chocolate Pfeffernusse Biscuit Cake Recipe adapted from Eating Royally by Darren McGrady. Fold in pfeffernusse cookie pieces until they are all coated with the chocolate mixture.

My favorite of the Pfeffernusse recipes. it tastes like the ones my grandmother makes. Not a sweet treat but a wonderful spicy cookie. My husband loves Pfeffernusse and I had never made them. You can cook Pfeffernusse Pound Cake using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pfeffernusse Pound Cake

It's 1/2 lb of butter (2 sticks) room temp.
Prepare 1/2 cup of vegetable shortening (room temp).
Prepare 3 cups of sugar.
You need 1/2 cup of brown sugar.
Prepare 5 of eggs (room temp).
You need 3 cups of all-purpose flour.
You need 1 cup of milk.
Prepare 1/2 cup of molasses.
It's 1/4 cup of honey.
Prepare 1 1/2 tsp of cardomon.
Prepare 1 tsp of nutmeg.
Prepare 1 tsp of cloves.
It's 1 tsp of ginger.
It's 2 tsp of anise extract.
It's 2 tsp of cinnamon.
It's 1 tsp of pepper.
It's 1/2 tsp of salt.
It's 1/2 tsp of baking powder.
It's 1 tsp of vanilla extract.
You need of Powdered sugar.

Pound Cakes are so named because originally they were made This Pound Cake recipe uses a slightly different method to mix the batter. If you love Starbucks' Pound Cake you'll love today's low carb version. So, to make this keto pound cake recipe "low carb" we're going to substitute almond flour for regular flour, and erythritol for sugar. The French call pound cake quatre-quarts ("four-fourths") because it is made with equal parts flour, sugar, eggs and butter.

Pfeffernusse Pound Cake instructions

Preheat oven to 350 degrees. Grease and flour bundt or spring form pan..
With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition..
Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk..
Add in molasses, honey, anise and vanilla extracts..
Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean..
When cooled remove from pan and dust with powered sugar..
Enjoy!.

This simple vanilla pound cake comes together in three easy steps. How sweet it is—pound cake from scratch in three simple steps! We've added vanilla to our recipe for an extra hint of flavor! Classic Pound Cake - A complete guide on how to make perfect, delicious and moist Pound Cake This classic pound cake is so easy and fool-proof, you can nail it even if you're a baking novice! Tea Cakes Food Cakes Cupcake Cakes Bundt Cakes Köstliche Desserts Dessert Recipes Holiday Baking Christmas Christmas Best Cookie Recipes Baking Recipes Dutch Recipes Pfeffernusse.