Recipe: Perfect Gluten free Cranberry Orange almond cookies

Gluten free Cranberry Orange almond cookies. These Gluten-Free Cranberry Orange Cookies are super soft & chewy! They're flavored with These Gluten-Free Cranberry Orange Cookies will be the star of your cookie tray - they've got the soft Add the egg and vanilla and mix until smooth. Add the almond flour, salt, baking soda, and cinnamon.

My cranberry orange cookies are another terrific recipe for this time of year. Sugar Free Cranberry Oatmeal Cookies Recipes. White Chocolate Cranberry Cookies with Orange GlazeFashionable Foods. You can cook Gluten free Cranberry Orange almond cookies using 11 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Gluten free Cranberry Orange almond cookies

1. You need 1 cup of butter, softened.
2. It's 1 cup of powdered sugar.
3. You need 1 tsp of each vanilla, almond extract.
4. Prepare 2 cups of almond flour.
5. It's 1 cup of sliced almonds.
6. Prepare 1 cup of dried cranberries.
7. You need 1 tsp of salt.
8. Prepare 1/4 tsp of nutmeg.
9. It's 2 Tbs of fresh orange zest, divided.
10. Prepare of For topping.
11. It's 1/2 cup of white chocolate chips.

Orange Infused Cranberry Almond Chocolate Chip CookiesRunning to the Kitchen. Cranberry Orange Cookies made with whole grain flour, cashew butter, and dairy-free. A healthier take on the classic holiday cookie recipe. This post is sponsored in partnership with Almond Breeze.

Gluten free Cranberry Orange almond cookies step by step

1. With an electric mixer, beat butter for 3 minutes. Scrape down bowl occassionally.
2. Add sugar. Beat additional 2 minutes.
3. Add extracts, salt, and 1 Tbs zest. Mix.
4. Slowly add flour as you mix.
5. Stir in berries and nuts.
6. Roll into log shape (about 2" around), wrap in plastic and freeze for 1 hour.
7. Preheat oven 350°.
8. Cut log into about 1/4" thick cookies.
9. Arrange on lined cookie sheets, about 1" apart.
10. Bake 10-15 minutes.
11. Cool in pan on wire racks.
12. As cookies cool, put chips into microwave safe dish.
13. Microwave in 30 second intervals, stirring between.
14. Once chocolate is smooth, using spoon, drizzle cool cookies with chocolate.
15. Sprinkle remaining zest on top and allow chocolate to set up.
16. Store in air tight container.

As always, all opinions expressed are my own. Thank you for supporting the brands that help me. Gluten Free Cranberry-Orange Quick Bread in Emile Henry fluted pan. It's done when the top resists a light touch, it's browning nicely, and a toothpick inserted into the center comes out clean or with a few wet crumbs. Be sure to test in a few spots so you're not hitting a cranberry!