Snickerdoodles. This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. The sweet cinnamon-sugar coating makes them a sure crowd-pleaser! Like a sugar cookie wrapped in a cinnamon sugar hug, these My recipe yields the softest and thickest snickerdoodles you'll ever taste.
The BEST Snickerdoodle cookie recipe ever!
Soft and chewy snickerdoodle cookies loaded with cinnamon-sugar.
No chilling required so they can be made QUICK!
You can have Snickerdoodles using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Snickerdoodles
- You need 2 sticks of butter.
- It's 1 1/2 cups of sugar.
- Prepare 2 of eggs.
- It's 1 tbls of vanilla.
- Prepare 2 3/4 cups of flour.
- It's 1 tsp of cream of tartar.
- You need 1 tsp of baking soda.
- You need 1/4 tsp of salt.
- Prepare of 1 bowl Equal parts sugar and cinnamon in.
The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! —Taste of Home Test Kitchen. Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit! They're One Of Our Most Requested Cookie Recipes And Always Get So Many Compliments! Cinnamon sugar topped cookies, crackly on the outside while pliable on the inside.
Snickerdoodles step by step
- Preheat oven to 375°F.
- Cream sugar and butter for about 2 minutes.
- Add eggs one at a time.
- Add vanilla.
- Add flour, cream tartar, baking soda and salt mix well.
- Use a 1 tablespoon scoop, make into balls and coat with cinnamon and sugar. Bake 6 to 8 minutes.
You Are Going To Love This Easy Snickerdoodle Recipe! The Buttery Cookies Are Soft And Chewy On The Inside, Crisp Around The Edges, And Covered In Cinnamon And Sugar. These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper.