How to Cook Delicious Pretzel-Toffee-Chocolate Chunk Cookies

Delicious, fresh and tasty.

Pretzel-Toffee-Chocolate Chunk Cookies. 🍪These cookies have all the makings of joy in them - insert brown butter, toffee, pretzels, AND a splash of bourbon to boot! These Chocolate Chunk Toffee Cookies are perfectly crispy at the edge & soft in the center, with bits of sea salt to balance out the creamy chocolate! Anyway, these cookies would be a highlight at our Cookie Park for sure…they're big, they're loaded with perfectly chopped chocolate, they're specked.

Pretzel-Toffee-Chocolate Chunk Cookies We bake cookies every Sunday, it is our tradition. I usually do most of the baking and the boys do most of the eating, but we all have a good time in the kitchen. CLASSIC AMERICAN CHOCOLATE CHIP COOKIE WITH A TWIST - Salted Chocolate Chunk Cookies with a hint of salt via unexpected, but all too welcome, salty pretzel bits. You can have Pretzel-Toffee-Chocolate Chunk Cookies using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pretzel-Toffee-Chocolate Chunk Cookies

  1. It's of Parchment paper.
  2. It's 1 cup of butter, softened.
  3. You need 1 cup of packed light brown sugar.
  4. Prepare 1/2 cup of granulated sugar.
  5. You need 1 of large eggs.
  6. It's 2 teaspoons of vanilla extract.
  7. It's 2 1/2 cups of all-purpose flour.
  8. You need 3/4 teaspoon of baking soda.
  9. Prepare 1/4 teaspoon of table salt.
  10. It's 1 1/2 cups of mini-pretzel twists, coarsely.
  11. It's 4 of (1.4 -ounce) chocolate-covered toffee candy bars, chopped.
  12. You need 2 (4 ounce) of bittersweet chocolate baking bars, chopped.

THE ART OF BAKING - Express yourself with treats that are playful, delicious, not-too-sweet, exciting, amazing. These brown butter chocolate chip cookies are loaded with toffee bits and pretzels creating the perfect blend of sweet and salty to satisfy any craving! And of course, the chocolate chips are in there too. Now you can see why I had to call these Brown Butter Toffee & Pretzel Chocolate Chip.

Pretzel-Toffee-Chocolate Chunk Cookies instructions

  1. Preheat the oven to 350°F. Line baking sheets with parchment paper. Beat the butter at medium speed with an electric mixer until creamy; gradually add the sugars, beating well. Add the egg and vanilla; beat well..
  2. Stir together the flour, baking soda, and salt; gradually add to the butter mixture, beating at low speed after each addition. Stir in the pretzels, toffee candy, and chocolate. Drop the dough by heaping tablespoonfuls 1 inch apart onto prepared baking sheets..
  3. Bake at 350°F for 12 to 14 minutes or until golden brown. Cool on baking sheets 5 minutes. Transfer to wire racks, and cool completely (about 20 minutes)..

Home » Sweet » Cookies » Salted Brown Butter Toffee Chocolate Chunk Cookies. These chewy toffee cookies are filled with gooey pockets of chocolate, crunchy bits of toffee, and a nutty flavor from the brown butter that's all topped off with a sprinkling of flake sea salt for a truly addictive dessert. These Chocolate Chunk Cookies are sweet and buttery with wonderfully crisp edges and yet their centers are soft and chewy. While I have called these cookies Chocolate "Chunk" Cookies, they are really a Chocolate Chip Cookie. The main difference is that I've added chunks of chocolate to.