White Chocolate-Pretzel Cookies. Stir in chocolate chips and pretzels. Salty pretzels covered in white chocolate & sprinkles make these soft cookies like no other! Welcome to my baking chocolate + pretzel addiction.

One pretzel is placed on top of the cookie prior to baking, and when their cool, they get a yummy coat of white chocolate on the bottom. Please - tell me something that could be more delicious! These pretzel-shaped buttery chocolate cookies are covered in a rich mocha glaze and drizzled with white chocolate. You can cook White Chocolate-Pretzel Cookies using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of White Chocolate-Pretzel Cookies

You need of Parchment paper.
You need 2 1/4 cups of plus 2 tablespoons of all-purpose flour.
Prepare 1 teaspoon of baking soda.
You need 3/4 teaspoon of table salt.
You need 3/4 cup of butter, softened.
It's 3/4 cup of granulated sugar.
Prepare 3/4 cup of packed dark brown sugar.
It's 2 of large eggs.
Prepare 1 1/2 teaspoons of vanilla extract.
Prepare 1 1/2 of (12 - ounce) packages semisweet chocolate morsels.
It's 1 of (7 - ounce) package white chocolate-covered mini-pretzel twist.

My family goes wild over their chocolaty crunch. Dip pretzels; allow excess to drip off. Place on waxed paper until set. If you like chocolate and you like pretzels, making chocolate-covered pretzels seems like a logical choice for a great treat.

White Chocolate-Pretzel Cookies instructions

Preheat the oven to 350°F. Line baking sheet with parchment paper. Stir together the flour, baking soda, and salt..
Beat the butter, granulated sugar, and brown sugar at medium speed with an electric mixer until light and fluffy. Beat in the eggs and vanilla. Gradually add the flour mixture to the butter mixture, beating at low speed just until blended. Stir in the chocolate morsels and pretzels..
Drop the dough by tablespoonfuls 1 to 2 inches apart onto prepared baking sheets..
Bake at 350°F for 10 to 14 minutes. Immediately transfer to wire racks, and cool completely (about 20 minutes).

Shake it up and put white chocolate on top of those pretzels and you have something entirely new. This sweet-and-salty snack recipe for white chocolate-covered pretzels is. This easy cookie recipe has continued to be on e of the most loved cookie recipes here at Cookies and Cups. I get it…there is a lot of flavor packed into this easy cookie recipe. You have a browned butter based cookie dough, with chocolate chips, butterscotch chips, salty pretzels, and a little extra.