Vegan Autumn Spiced Cookies. These Vegan Autumn Maple Spice Cookies are so full of flavor and so easy to make. They are vegan, dairy-free, egg-free and nut-free, too! Skip the fatty pumpkin-spiced latte and opt to bake one of these healthy and decadent autumn cookies!

My Sister & Mother where in town and dropped by ( happens rarely) so I went overboard to treat them with autumn-ish vegan pastries 🧡🍂. These vegan Autumn Maple Spice Cookies make a beautiful presentation for a housewarming gift, thank you present, party favor, or any other occasion you can think. You can even sprinkle additional cinnamon sugar, this will give them a nice spicy and crunchy exterior. *Cookies will spread and flatten out, so be careful to not. You can have Vegan Autumn Spiced Cookies using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Vegan Autumn Spiced Cookies

It's 1/2 cup of maple syrup.
Prepare 1/2 cup of coconut oil at room temp.
You need 1/4 cup of Apple Cider vinegar.
It's 1/4 cup of granulated sugar.
Prepare 1/3 cup of brown or coconut sugar.
It's 1 cup of all purpose flour.
It's 1 cup of Wholeweat flour.
Prepare 1/2 tsp of baking soda.
It's 1/2 tsp of baking powder.
Prepare 1/2 tsp of salt.
You need 1/2 of ground cinnamon.
You need 1/2 of ground nutmeg.
It's 1 tsp of ginger.
Prepare 1/4 tsp of all spice.
It's 1/4 tsp of black pepper.
It's 1/4 tsp of ground cloves.

These almond spice cookies are kind of like a chewy peanut butter cookie, filled with spices for the holidays. A baked cookie that's gluten-free and vegan, made without refined sugar and fantastically soft, chewy, and delicious? I wasn't sure it was possible, but after a whole lot of tinkering (and a little. Vegan lebkuchen, or traditional German spice cookies, are a common treat around Christmas.

Vegan Autumn Spiced Cookies step by step

Prepare your ingredients..
Combine Wet ingredients and wisk together..
Coconut oil will look weird in the batter, but it is okay because I'll melt in the cookie and gives amazing texture..
Add dry ingredients that you've already combined together and fold them in using a spatula..
Dough will look like it won't come together but trust me it will. When do looks like that you'll have to go in there with your hand and combine it gently until it forms a dough, which is very easy and should take no more than 3 minutes..
That's what you're looking for..
Use ice cream scoop or a table spoon to make sure all your cookies have the same size..
Form cookie dough into a ball and simply mash it down with a form to create a random design. For better results I suggest you put them at this stage in the freezer for 10 minutes, that when I usually preheate the oven. This step helps in the end result, cookies will be crispy on the outside and chewy on the inside! Yum!.
Bake!.
Cookies will be very soft once out of the oven, allow them to cool slightly then transfer them onto a cooling rack, and then let them cool completely. Enjoy!.
You can make them any size you like! Enjoy!.

A bit like gingerbread, this lightened up version includes hazelnut flour, coconut sugar, and olive oil. These chocolate drizzled cookies are perfect for the holidays. These Autumn Spice Oatmeal Cookies are healthy cookies packed with oats, pumpkin seeds, chocolate chips, dried cranberries and pumpkin spice! Sometimes, a good old classic will hit the spot. With no fancy or hidden ingredients, just a simple and indulgent chocolate chip cookie recipe was all I needed today.