Banana coconut cookies. In a separate bowl, mix unsweetened coconut and flour. Beat into creamed mixture just until combined. Use a cookie scoop or tablespoon to form cookies into balls, then place on lined baking sheet.

How To Make Healthy Coconut Banana Cookies. In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. You can cook Banana coconut cookies using 2 ingredients and 3 steps. Here is how you cook that.

Ingredients of Banana coconut cookies

You need 1 of ripped banana.
It's 3/4 cup of unsweetened shredded coconut.

Combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture until well blended. But they quickly became one of the most popular recipes on my site! With only four ingredients, and two of them optional, these little cookies are about as easy as you can get. Measure the shredded coconut and the oats in a food processor and run until they look like panko crumbs.

Banana coconut cookies instructions

Preheat oven to 350F. Grease a cookie sheet, set aside..
Pulse the two ingredients for a few moments in a food processor until very well combined..
Shape into discs, then set on the greased cookie sheet and bake them for 25 minutes or until golden..

Add the peeled and sliced bananas and pulse to a paste. These banana-based mini cookies taste like banana bread and coconut macaroons had a delicious chocolate-covered baby. These cookies come together quickly, are naturally gluten-free and nut-free, and can be made vegan with the right chocolate. Sometimes I love going all out with fancy recipes, but other times I cherish a quick, easy, treat. Mash the bananas with a fork in a large bowl then add the coconut oil, vanilla, and maple syrup or honey.