How to Prepare Yummy cod fish with scramble eggs and fries (portuguese bacalhau a bras )

cod fish with scramble eggs and fries (portuguese bacalhau a bras ).

You can have cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of cod fish with scramble eggs and fries (portuguese bacalhau a bras )

1. It's 600 grams of drie salt cod (can use fillets if you prefer ).
2. Prepare 2 tbsp of olive oil.
3. You need 2 medium of onions thinly sliced.
4. It's 2 clove of garlic shopped.
5. Prepare 500 grams of potatoes ,julienned.
6. Prepare 8 of eggs beaten.
7. You need 1 of black olives and parsley to garnish.
8. Prepare 1 of salt and pepper to taste.

cod fish with scramble eggs and fries (portuguese bacalhau a bras ) instructions

1. soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak ).
2. in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir.
3. in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork.
4. before serve add the eggs and mix gently until the eggs are cooked.
5. season to taste.
6. garnish with black olives and parsley.