cod fish potatoes casserole (portuguese bacalhau com natas ).
You can cook cod fish potatoes casserole (portuguese bacalhau com natas ) using 13 ingredients and 13 steps. Here is how you cook it.
Ingredients of cod fish potatoes casserole (portuguese bacalhau com natas )
- Prepare 2 lb of salty cod fish (salty or fresh your choice).
- Prepare 1 kg of potatoes.
- It's 500 ml of wiping cream.
- You need 1 cup of millk.
- You need 1 cup of mozzarella shredded.
- It's 1 of egg yolk.
- Prepare 1 tbsp of mustard.
- It's 1 large of onion.
- Prepare 2 clove of garlic.
- You need 1/2 of olive oil.
- You need 1 of dry bay leave.
- It's 1 of salt pepper and nutmeg to taste.
- You need 1 1/2 tbsp of flour.
cod fish potatoes casserole (portuguese bacalhau com natas ) step by step
- * The original recipe is made with cod fish but can been done exactly the same way with chicken breast and is really good to a do it both ways and is delicious.
- I prefer salty cod fish (more tasty ) if the cod is salty put I'm in water around 48hours change the water often to get rid of the excess of salt.
- put the cod fish in a pan cover with water and boil until cooked.
- after cook take all the bones and skin out and cut the cod fish in small pieces and save 1cup from the cooking stock.
- in a pan add the olive oil the sliced onion the diced garlic and the bay leave ;cook for five minutes and stir often add the cod fish stir well.
- add the he flour stir well and add the milk one cup of the cod fish stock salt pepper and nutmeg to taste ;stir until make cream ;.
- on the side mix the wiping cream the egg yolk the mustard and the shredded cheese.
- add to the cod fish cream ;cook for 10minutes stir often.
- on the side peel and slice the potatoes deep fry them until golden.
- add the potatoes to the cod fish cream and mix.
- put in a oven pan and take to oven at 400°F until golden brown.
- enjoy it is delicious.
- I add a cup of cooked peel and diced shrimp(my personal touch ).