How to Prepare Appetizing Bacalhau in Artichoke Cream Sauce

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I can remember, being so small and. Make cream sauce of butter, flour, cream, milk,. casserole. Place cut artichokes on bottom, then chicken, then. breast with additional sherry. You can cook Bacalhau in Artichoke Cream Sauce using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bacalhau in Artichoke Cream Sauce

1. Prepare 2 of medium pieces of bachalau (salted cod).
2. Prepare 3 of medium red potatoes (peeled and sliced).
3. It's 1 of yellow onion diced.
4. Prepare 2 Tbsp of olive oil.
5. You need 1 Tbsp of minced garlic.
6. You need 1 cup of quartered artichoke hearts.
7. You need 1 cup of heavy cream.
8. Prepare 1 cup of dry white wine.
9. It's 1/2 cup of grated Parmesan cheese.
10. You need 1 tsp of dried thyme.
11. It's 1 tsp of dried tarragon.
12. Prepare 2 tsp of paprika.
13. You need 1 of bay leaves.
14. You need 3 tbsp of unsalted butter.
15. Prepare 1 1/2 tbsp of lemon juice.
16. Prepare of Kosher salt.

Chicken and artichokes are a natural pairing, especially when combined in a lemony cream sauce. Add the cream and lemon juice to the pot and stir to combine. Pour the sauce over the chicken and artichokes. Add the artichokes and stir gently until the artichokes and chicken are warmed through and the sauce is even thicker.

Bacalhau in Artichoke Cream Sauce step by step

1. You must soak the Bacalhau in fresh water for at least 24 hours. During this initial soak change the water out at least once, the longer you soak and change the water out the less salty the fish will be..
2. With a sharp knife remove the skin & any bones from the fish then cut the fish into 3/4  in  pieces..
3. In a large oven save pan heat the olive oil and 1 tbsp  of the butter until it is hot. Then sear the fish pieces until light golden brown on both sides (approximately 3-4 minutes per side) then remove to a separate plate..
4. Add the onion and garlic to the remaining oil in the pan and sauté until the onions start to turn translucent..
5. Add the artichokes, potatoes, and paprika to the pan and allow to heat for about 3 minutes..
6. Add the fish, cream, wine, thyme, tarragon, lemon juice remaining butter and bay leaf to the pan and bring to a simmer..
7. Preheat the oven to 350°F.
8. Cover the top of the mixture with the parmesan cheese cover and place in the oven for approximately 35-40 minutes..
9. Remove from the oven, let cool for 10 minutes remove the bay leaf then serve and enjoy..

Place the penne on a pretty platter and top with the chicken mixture. Garnish with fresh chopped parsley, black pepper, and lemon wedges for an easy and elegant presentation. This Artichoke Dipping Sauce is amazing! It turns even the pickiest eater into a steamed artichoke lover and is made with ingredients that you probably already have on hand - Like magic! Serve with hot cooked short pasta shapes, like fioli.