Recipe: Appetizing Soy milk "Amazake" smoothie

Delicious, fresh and tasty.

Soy milk "Amazake" smoothie. Amazake dates from the Kofun period, and it is mentioned in the Nihon Shoki. We are making Amazake with this dried Koji, a type of edible fungus used to make miso, soy sauce and sake. Homepage > Recipes > Drink Recipes > Amazake Recipe (Japanese Traditional Energy Drink in Rice Cooker) Beauty Drink.

Soy milk "Amazake" smoothie How to Make Eggnog From Soy Milk from #LoveToKnow. The next recommendation is to add soy milk to amazake. Two positive effects can be expected, one is the benefit of soy isoflavone one female hormone and the other being the skin whitening/beautifying effect of kojic acid contained in it. You can have Soy milk "Amazake" smoothie using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Soy milk "Amazake" smoothie

  1. It's 200 ml of Soy milk.
  2. It's 100 ml of Amazake.
  3. It's 50 g of Frozen blueberry.
  4. Prepare 1 tsp of rice vinegar.

It is a particularly recommended combination for women. Japon Vegan İçecek "amazake" Pirinç Süt Olarak Soya Sütlü Içecek , Find Complete Details about Japon Vegan İçecek "amazake" Amazake'ye laktik asit bakterileri ekledik. Amazake'nin tatlı tadını beğenmezseniz, normal Amazake ile karşılaştırıldığında asitliği olduğu için bu ürünü denemenizi isteriz. "Soy Milk, Amazake" by Kikkoman. Kikkoman is very popular soy milk maker in Japan.

Soy milk "Amazake" smoothie step by step

  1. Add ingredients other than vinegar to the blender and mix until smooth..
  2. .

It can be stored in room temperature. Soy beans and water with sugar to make it delicious juice. Amazake (pronounced ah-mah-ZAH-kay) is a traditional Japanese drink made of fermented rice. Literally means "sweet" (甘) "sake" (酒), it has a creamy, thick consistency with a sweet flavor, served either chilled or warm/hot. Although it is commonly called the sweet sake, Amazake can be made.