Recipe: Delicious Gnocci, Mushrooms & Peas In A Garlic Butter Sauce

Gnocci, Mushrooms & Peas In A Garlic Butter Sauce. These terrific, plump potato gnocchi are topped with mushrooms that have been sautéed with Richard Betts is an avid mushroom forager: "Mushrooms are a great expression of terroir, just like. This creamy mushroom gnocchi recipe is the first gnocchi recipe I've posted here on S&L. I The mushrooms were overpowering, and I LIKE mushrooms.

This is one of my family's go-to side dishes. —Kris Berezansky, Clymer, Pennsylvania. Try our recipe for Gnocchi with Mushroom Sauce for a gourmet vegetarian Italian dinner. The flavor of the mushroom and white wine blend together in the sauce for this easy gnocchi recipe for a dish. You can have Gnocci, Mushrooms & Peas In A Garlic Butter Sauce using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gnocci, Mushrooms & Peas In A Garlic Butter Sauce

1. You need 250 g of gnocci,.
2. It's 90 g of chopped mushrooms (I used closed cap),.
3. Prepare 2/3 of rds tbsp salted butter,.
4. You need 2 of crushed garlic cloves,.
5. It's 20 g of petit pois peas.
6. Prepare 1 tsp of dried parsley,.
7. Prepare of Salt and pepper to season.
8. Prepare 4-5 g of Quality Parmigianino Reggiano cheese, grated to serve.

We serve Mushroom Gnocchi with grilled rib-eye steak for a break from steak and potatoes. But you can also toss this with cooked baby red potato. Mushroom Gnocchi with Walnut Pesto and Arugula - a vegetarian bowl that's made with familiar ingredients. A recipe for butternut squash gnocchi tossed with wild mushrooms.

Gnocci, Mushrooms & Peas In A Garlic Butter Sauce instructions

1. Bring a medium saucepan of salted water to a boil. When it begins to boil, on another hob melt the butter in a large frying pan over a medium heat..
2. Add the crushed garlic to the butter and gently fry for around 30 seconds until fragrant. Add the mushrooms and season with pepper. Turn down the heat a little so you don't burn the garlic..
3. Add the gnocci and the peas to the boiling water and cook for around 3-4 minutes or until the gnocci float to the service. Give the mushroom mix a good stir and add a touch more butter if you think it's needed..
4. Drain off the gnocci and peas in a collender. Once the mushrooms have cooked in the garlic butter season with the dried parsley and some salt. Remove from the heat..
5. Add the drained gnocci and peas to the frying pan and toss everything together until the ingredients are evenly distributed..
6. Serve up and grate over some cheese. Enjoy!.

Butternut Squash Gnocchi with Wild Mushrooms. This creamy mushroom gnocchi recipe is bursting with flavor from the white wine sauce, parmesan, and baby spinach. A simple yet elegant gnocchi dinner. The Gnocchi with Mushrooms recipe out of our category mushroom! Of Mushroom Sauce Recipes on Yummly