Chickpea grilled cheese. April is National Grilled Cheese month which is my excuse to eat all the grilled cheese variations I can think You can just leave it at that or add some more substance with my favorite beet and chickpea. We eat tacos for dinner almost every week. This is super healthy and easy to prepare, Could be used in many recipes.
A toasted sandwich, grilled cheese sandwich, cheese toastie, or grilled cheese is a hot sandwich made with one or more varieties of cheese (a cheese sandwich) on bread. It has tomatoes, basil, parsley and feta (optional.) Like this grilled corn salad with chickpeas, tomatoes, herbs and feta. Crispy Grilled CheeseJust a simple addition to a regular ol' grilled cheese gives it a nice crispy surface. You can have Chickpea grilled cheese using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chickpea grilled cheese
- It's 1/2 can of chickpeas drained.
- It's of Green onions chopped.
- You need of Salt & pepper.
- Prepare of Shredded marble cheese.
- It's slices of Garlic bread.
- It's of Lemon juice.
Prepare a grill for medium heat; oil grill grate. Serve with chicken, drizzled with more oil. The Best Mashed Chickpeas Recipes on Yummly Big Batch Chana Masala, Cauliflower Chickpea Nachos, Skillet Harissa Chicken.
Chickpea grilled cheese instructions
- Drain chickpeas and mash with potato masher.
- Chop green onions and add to chickpeas with salt and pepper & dash of lemon juice.
- Place garlic bread (pre buttered) in pan....spoon mix onto 1 piece of bread then top with shredded marble cheese.
- Cook on med to low heat depending on thickness of bread then serve when golden brown.
You can use any type for pre-cooked shredded chicken you may have on hand or you can use my quick and. Add chickpeas, arugula, spinach, and remaining ingredients; toss gently to combine. Place two zucchini patties in the same skillet over medium heat. Top both with shredded cheese, then place two more zucchini patties on top. The grilled cheese sandwich is one of the most popular and easiest sandwiches of all timeākids love them, undergrads live off of them, and foodies obsess over gourmet versions of them.