Texas Stuffed Bell Peppers.
You can have Texas Stuffed Bell Peppers using 5 ingredients and 9 steps. Here is how you cook that.
Ingredients of Texas Stuffed Bell Peppers
- Prepare 3 of Or 4 bell peppers.
- It's 1 box of Zatarans New Orleans style white and wild rice.
- It's 1 can of Original Rotel tomatoes.
- You need 1 lb of Ground hamburger meat.
- You need 2 1/4 cup of Shredded cheese.
Texas Stuffed Bell Peppers step by step
- Boil 3/4 large bell peppers that have had their tops sliced off and seeds taken out.
- Brown 1lb of hamburger meat.
- Prepare 1 box of zatarns New Orleans style white and wild rice according to directions.
- Add 1 can of original Rotel tomatoes (drained).
- Remove bell peppers from boiling water, drain, and place in a baking dish to cool partially.
- Add aprox. 2 cups of shredded cheese to browned hamburger/Rotel mix (please remember to drain hamburger before adding to cheese.
- Stuff peppers about 3/4 of the way full of hamburger/Rotel/cheese mixture.
- Heap wild rice you previously made on top and sprinkle with another pinch of shredded cheese.
- Bake at 350 for 15 minutes or until cheese is nicely melted.