German Pancakes. German Pancakes II. this link is to an external site that may or may not meet accessibility guidelines. The absolute best german pancakes recipe. Six simple ingredients, five minutes to prepare, and a sure family favorite!

German Pancake Recipe photo by Taste of Home. Treat yourself to some delightful German Pancakes for breakfast, lunch, or brunch. Sometimes called Dutch baby pancakes, these cakes are light and delicate with crispy edges. You can have German Pancakes using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of German Pancakes

Prepare 1/3 c of Butter.
You need 4 of Eggs.
You need 1 c of Milk.
Prepare 1 c of Flour.
Prepare of Top with: Butter, Lemon Juice, Powdered Sugar.

German Pancakes or Dutch Baby Pancakes are not German Pancakes the way they are prepared in Germany. The American "German Pancakes" are more like a popover. Light and fluffy German Pancakes (aka Dutch Baby) are a breakfast staple and a family favorite! German pancakes take only a few minutes to prepare - and you probably have everything on hand.

German Pancakes step by step

In a blender, mix eggs, then gradually add milk and flour..
In a 2-3 quart pan with sides, add butter and pour pancake batter..
Bake pancake at 425 degrees for 20-25 minutes..
When done, add butter, lemon juice, and powdered sugar to taste..

German Pancakes AKA Fluffy Pancakes - A family favorite that's perfect for breakfast, brunch or breakfast-for-dinner. Sometimes called German Puff Pancakes, these pancakes literally take a few minutes to prepare. German Pancake Whole Grain Option with Butter Syrup. A delicious German pancake baked until light and craggly and puffy. A classic German pancake recipe, sometimes called a Dutch baby pancake, is quick and easy to prepare and perfect for brunch.