Recipe: Perfect Ayam Betutu (Chicken in Balinese spices)

Ayam Betutu (Chicken in Balinese spices).

You can cook Ayam Betutu (Chicken in Balinese spices) using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ayam Betutu (Chicken in Balinese spices)

1. Prepare 1/2 of free range chicken (rub with salt and lime for 30 min).
2. It's of Blended spices.
3. It's 1 of thumb of ginger.
4. Prepare 1 of thumb of galangal.
5. It's of Small pcs of turmeric.
6. You need 5 of candlenut.
7. You need 3 pcs of lemongrass.
8. Prepare 7 of shallots.
9. Prepare 4 of garlic cloves.
10. Prepare of Oil.
11. You need of Sugar.
12. You need of Salt.
13. You need of Roughly chopped spices.
14. It's 2 pcs of lemongrass.
15. You need 5 of bay leaves.
16. It's 3 of lime leaves.
17. Prepare 3 of shallots.
18. Prepare of Additional.
19. It's of Banana leaves for cover.
20. It's of Aluminium foil.

Ayam Betutu (Chicken in Balinese spices) instructions

1. Blend all the blended spices.
2. Heat a pan, sauteé the blended spice until fragrant. Afterwards, bring the roughly chopped spices in until it's cooked..
3. Rinse the chicken well, place it on the banana leaves, then rub it with the cooked spices. Wrap in the leaves and let it cool in the fridge for minimum an hour (better overnight)..
4. Next, wrap the banana leaves with aluminium foil and steam the chicken until it's tender (mine roughly 1 hour)..