Easiest Way to Make Delicious Salsa chicken enchiladas my way

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Salsa chicken enchiladas my way. These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it.

Salsa chicken enchiladas my way I recommend that everyone try the chicken broth step at least once--it does not take very long and it goes a long way to making this a great dish. For the full Salsa Verde Chicken Enchiladas Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. SALSA VERDE CHICKEN ENCHILADAS are a delicious and simple meal perfect for any occasion. You can cook Salsa chicken enchiladas my way using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Salsa chicken enchiladas my way

  1. Prepare 1/2 cup of buttermilk hidden valley ranch dressing.
  2. You need 1/4 cup of sour cream.
  3. You need 1 1/2 cups of mild salsa or use mild verda salsa.
  4. Prepare 1 (4 oz) of can diced green chiles.
  5. Prepare 4 cups of taco cheese blend.
  6. You need 1 pack of McCormick fajita seasoning mix.
  7. Prepare of Vegetable or olive oil.
  8. It's 4 of chicken breasts.
  9. Prepare 3 cups of mild verda salsa.
  10. Prepare 1/2 cup of corn (optional).
  11. You need 1/2 cup of black beans rinsed and drained (optional).
  12. Prepare 14 of mission flour tortillas soft taco size.
  13. Prepare of Sour cream or ranch for topping.
  14. Prepare of Mild salsa for topping.

These salsa verde enchiladas are stuffed with chicken, salsa verde, cheese, and topped with more sauce, cheese, onions, pico, and crema. Savor the flavor of this delicious Cheesy Chicken Enchiladas Recipe! All it takes is seven ingredients to turn out a five-star family favorite. Cut your tortillas in half, and place one layer into the bottom of the pan.

Salsa chicken enchiladas my way instructions

  1. Pre heat oven to 375 degrees.
  2. Coat chicken in a little oil and coat in fajita seasoning and bake or air fry till done and dice up.
  3. Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil.
  4. Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish.
  5. Mix 1/2 cup ranch dressing, 1/4 cup sour cream, 1 1/2 cups salsa and green chiles. Then.
  6. Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn.
  7. Fill tortillas with filling about 1/3 cup filling and roll up and.
  8. Place seem side down and pour on 1 cup of salsa verda on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish.
  9. Bake uncovered for 35 minutes.
  10. Top with sour cream or ranch and a little salsa if wanted and enjoy !.

Top with some of the enchilada sauce, then a layer of chicken and a layer of. This recipe is so quick and easy, and I always receive a ton of compliments. How To Serve Salsa Chicken… You can use this shredded chicken recipe in SO many ways! Other ways to use this chicken include: Burritos - Stuff it into warm tortillas with some cheese, refried Quesadillas - Add the chicken between layers of cheese. Enchiladas - You could definitely use this.