Chicken teriyaki. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine.
Teriyaki Chicken is a very popular Japanese dish and is so easy to make.
The sauce is just a mixture of soy sauce, sake, mirin and sugar.
Just sauté the chicken and cook in the sauce (DO NOT marinate.
You can have Chicken teriyaki using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chicken teriyaki
- Prepare 300 grams of Chicken Breast cut into 1 ½-inch pcs or cook it whole.
- You need 1 Tablespoon of Cooking Oil.
- You need 1/4 Cup of Kikkoman or (Any Soy Sauce).
- It's 2 Tablespoon of Light Brown Sugar.
- You need 1 Tablespoon of Minced Garlic.
- It's of Steam rice or Steamed Broccoli.
- You need of Spring Onion (garnish).
- It's of Sesame Seeds.
- It's of optional ingredients.
- Prepare 2 Tablespoon of Apple Cider Vinegar.
- You need 2 Tablespoon of Kirin.
Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Chicken Teriyaki (鳥照り焼き ) or Teriyaki Chicken is a Japanese dish that uses a cooking technique called Teriyaki.
Chicken teriyaki instructions
- Heat cooking oil in a large pan over medium heat..
- Stir fry chicken until lightly browned and crisp..
- In a small bowl whisk together the soy sauce, sugar, Sake/vinegar and Mirin to combine. Set aside..
- Add the garlic to the same pan and saute until lightly fragrant (about 30 seconds)..
- Pour in the sauce and allow to cook, while stirring, until the sauce thickens into a beautiful shiny glaze (about 2-3 minutes)..
- Meanwhile slice the chicken and put on the top or steamed rice, pour the sauce springkle with the sesame seeds and lastly with spring onion..
- Enjoy.
With this technique, the foods are coated with a glaze of soy sauce. Delish.com brings you the only chicken teriyaki recipe you will ever need: It's so much faster and We use chicken breasts here for ease, but you can substitute with any other type of protein: dark. A Quick Homemade Teriyaki Sauce from the Pantry. Forget that bottle of super-salty teriyaki sauce on the grocery store shelf — it's actually easier than you might think to make a. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour.