Recipe: Perfect Jasmine Rice Chicken and Asparagus

Jasmine Rice Chicken and Asparagus. Fluff with fork and keep warm. Reduce to a simmer and add the green beans and chicken and any accumulated juices. Brown Rice with Cashews, Asparagus and QuinoaBalancing Cinderella Recipes. olive oil, salted cashews, pepper, garlic clove, fresh flat leaf.

To keep the asparagus from getting mushy I nuked it till warm. Fresh California asparagus, mandarin oranges, chicken, and brown rice make perfect compliments in this Asian-influenced salad. Cook rice according to package directions. You can cook Jasmine Rice Chicken and Asparagus using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Jasmine Rice Chicken and Asparagus

1. You need 3 cups of cooked jasmine rice.
2. You need 4-6 of boneless chicken breast.
3. It's 1-2 of clumps fresh asparagus.
4. Prepare 3 cans of cream of chicken soup.
5. You need 2 cans of milk.
6. Prepare to taste of Garlic salt.
7. It's to taste of Pepper.

If a delicious chicken and rice entrée is what you're craving, look no further than this mild herb-flavored rice dish with tender asparagus. In the same skillet coated with cooking spray, saute chicken until juices run clear; drain. Add the rice, asparagus and lemon mixture; toss to coat. Meanwhile, wash the asparagus and trim off the woody ends. (Throw them away or use them to make vegetable stock for another recipe.).

Jasmine Rice Chicken and Asparagus instructions

1. Cook the rice, then lightly spray large casserole dish with pam spray. Place the rice in the dish. Turn oven on to 385..
2. In a large bowl put the 3 cans soup, use 1 empty can to measure 2 cans milk whisk till smooth pour over rice and mix till all rice is covered..
3. Add the garlic Salt and pepper to rice layer. Add the chicken Nestle down into rice, and last add the asparagus on top. Put in oven for 1 hour. Keep checking to make sure it doesnt get too brown. If you would like you can cover with foil..

Add the asparagus tips and saute an additional minute. When the rice in the stock pot is tender, add the lemon juice, diced chicken, and the pancetta/aspargus. All you need to make this balsamic chicken and asparagus from Delish.com is one Serve it on its own, or over brown rice or any other of your favorite grains. A little bread on the side would be Move veggies to one side, add chicken back in and pour in vinaigrette. You can prepare this fibrous vegetable by either boiling, steaming, roasting, sauteing, broiling, or pan-roasting.