Name: Loh Mai Kai (Glutinous Rice with Chicken and Mushroom)
Ingredients: 2 cups glutinous rice; 2 boneless thighs; 6 Chinese mushrooms; 1 lapcheong (Chinese sausage); 2 cloves garlic, chopped; 1/4 cup oil; 1 egg (optional); Glutinous Rice Seasoning; 1 tablespoon light soy sauce; 1 teaspoon dark soy sauce; 2 teaspoons salt; 1 teaspoons sugar; 1 teaspoon sesame oil; 2 tablespoons fried shallot oil; 1 teaspoon white pepper; 1/2 cup water x2; Chicken Marinade; 1 tablespoon oyster sauce; 1 tablespoon corn starch; 1 tablespoon Chinese cookong wine; 1 tablespoon ginger juice; 1 tablespoon light soya sauce; 1 teaspoon dark soya sauce; 1 teaspoon 5 spice powder; 1/2 teaspoon white pepper; 1/2 teaspoon salt; 1 teaspoon sugar

Loh Mai Kai (Glutinous Rice with Chicken and Mushroom).

You can cook Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) using 27 ingredients and 6 steps. Here is how you cook that.

Ingredients of Loh Mai Kai (Glutinous Rice with Chicken and Mushroom)

Prepare 2 cups of glutinous rice.
Prepare 2 of boneless thighs.
Prepare 6 of Chinese mushrooms.
Prepare 1 of lapcheong (Chinese sausage).
It's 2 cloves of garlic, chopped.
Prepare 1/4 cup of oil.
You need 1 of egg (optional).
It's of Glutinous Rice Seasoning.
Prepare 1 tablespoon of light soy sauce.
It's 1 teaspoon of dark soy sauce.
Prepare 2 teaspoons of salt.
Prepare 1 teaspoons of sugar.
You need 1 teaspoon of sesame oil.
It's 2 tablespoons of fried shallot oil.
Prepare 1 teaspoon of white pepper.
You need 1/2 cup of water x2.
Prepare of Chicken Marinade.
It's 1 tablespoon of oyster sauce.
You need 1 tablespoon of corn starch.
You need 1 tablespoon of Chinese cookong wine.
It's 1 tablespoon of ginger juice.
It's 1 tablespoon of light soya sauce.
You need 1 teaspoon of dark soya sauce.
It's 1 teaspoon of 5 spice powder.
It's 1/2 teaspoon of white pepper.
Prepare 1/2 teaspoon of salt.
Prepare 1 teaspoon of sugar.

Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) step by step

Rinse and soak glutinous rice for at least 6 hours, then drain. (Note: This helps to soften the rice).
Marinate chicken, soak mushrooms. Slice mushrooms and lapcheong to stir fry in garlic and oil..
Boil egg and slice into 6 wedges. Stir fry chicken with marinade..
Heat up oil in pan to fry the glutinous rice in seasoning and 1/2 cup of water till fragrant. Add the other 1/2 cup of water at the end to stand for a bit..
Put some chicken, mushrooms, lapcheong and an egg wedge into each bowl. Then add glutinous rice. Place bowls into steamer..
Pour leftover sauce from chicken into each bowl and steaming for about 30 minutes. Topple bowl contents onto a plate to serve..