How to Cook Tasty Spinach Dutch Baby

Spinach Dutch Baby. Don't panic: Dutch baby pancakes naturally collapse as they cool. This savory spin tastes incredible fresh from the oven or at room temp. The "Dutch" is really German (think Pennsylvania Dutch), the "baby" comes from it's original form as it was served small and made in metal pans.

This Dutch baby is packed with fresh veggies and cheese. Squeeze the spinach dry and coarsely chop it. Squeeze the spinach dry and coarsely chop it. You can cook Spinach Dutch Baby using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spinach Dutch Baby

1. It's 2 Tbls of olive oil.
2. It's 1/2 cup of flour.
3. It's 1/2 cup of milk.
4. It's 3 of eggs.
5. Prepare 1/2 tsp of salt.
6. You need 1/2 tsp of pepper.
7. It's Pinch of nutmeg.
8. It's 1/2 cup of chopped spinach.
9. Prepare 1/2 cup of cheddar cheese.
10. You need 6 of tomatoes.
11. Prepare 3-4 cloves of garlic minced.
12. It's 6-7 slices of bacon cooked and crumbled.
13. Prepare 6 of basil leaves chopped.

What about a Savory Dutch Baby that mixes up in seconds? My baby came out a weird shape but I think that was on me. I subbed oat milk for cow milk and it worked just fine, if not a little bland. A Dutch baby is basically a gigantic pancake—what's not to like?

Spinach Dutch Baby step by step

1. Place 2 Tbls olive oil in a large skillet in a cold oven. Preheat oven to 425 degrees..
2. In a bowl whisk together flour, milk, eggs, salt, pepper, nutmeg and chopped spinach..
3. Cut tomatoes into quarters and place in separate pan. Drizzle with olive oil and minced garlic..
4. Remove skillet from oven. Add spinach batter. And return to oven. Along with pan of tomatoes. Bake for 20 minutes..
5. Remove both pans from oven. Add cheddar cheese to Dutch baby and return to oven for 5 minutes or until puffed and golden..
6. Remove from oven and let rest for 5 minutes..
7. Top with roasted tomatoes, crumbled bacon and basil..
8. Enjoy..

This savory version combines salty Parmesan and black pepper in the batter, topped with wilted spinach and more Parm for. Dutch baby pancakes are like a hybrid (or a love child, if you will) of a pancake, a crepe, and a popover — all in one What Is a Dutch Baby Pancake? Start with a thin, pancake-like batter and a hot skillet. A Dutch baby usually puffs up in the oven and then deflates as soon as you remove it for some For those of you that are comfortable ad libbing in the kitchen, you can swap out the spinach and onions. A Dutch baby pancake is similar to Yorkshire pudding but usually served as a sweet.