Recipe: Delicious "Samsa" or Samosa with chicken

"Samsa" or Samosa with chicken. Asian food Samsa or samosas with chicken fillet on a plate. Photo about Asian food Samsa or samosas with chicken fillet on a plate. Samosas with chicken fillet and cheese.

Samsa is a Russian and Caucasus style pastry with Beef (you can also use Lamb) filling, while Samosa is the Middle Eastern and Indian Chicken or Samsa is traditionally cooked in a Tandyr (A Russian Tandoor, much like the Artisan Tandoor), while Samosas are often deep fried or baked. An incredible Uzbek Samsa recipe with a savory filling of chicken and potatoes shaped into triangles and baked until crispy. I've tried making the samosas with different fillings and my family seems to enjoy the chicken and potato filling the most. You can cook "Samsa" or Samosa with chicken using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of "Samsa" or Samosa with chicken

1. You need 2 sheets of Puff pastry.
2. You need 1 piece of Chicken fillet.
3. It's 1 piece of Onion.
4. Prepare 1 piece of Egg yolk.
5. You need 1 tsp of Cumin.
6. Prepare of Sesame seeds.
7. Prepare to taste of Salt, pepper.

How to make Uzbek Samosas Chicken fillet baked with broccoli in cheese sauce close-up on a table. vertical view from above. Stuffed chicken fillet with spinach and cheese on white plate on wooden table. Shutterstock koleksiyonunda HD kalitesinde Asian Food Samsa Samosa Chicken Fillet temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Samsa is a dish that belongs to the Uzbek, Uighur and Tajik cuisine, where it is prepared for many centuries.

"Samsa" or Samosa with chicken instructions

1. Finely chop the chicken fillet, onions into small cubes..
2. In a bowl, combine onions, fillet, onions, peppers and cumin. Mix everything..
3. Roll out the dough, cut into quartet pieces..
4. The filling should be put in the middle, and the 4 ends of the dough should be joined together..
5. Put the samsa on a baking tray. Anoint with egg yolk, sprinkle with sesame seeds..
6. Bake in a preheated oven for 30 minutes at 180°.

Filling of a samsa is a mixture of diced lamb, potatoes, onions and seasoning of salt, black pepper and a bit of chilli flakes. The pastry should be soft and. The difficult part is to prepare the pastry. Locally, there are plenty of samsa recipes; we have the samosa of Indian origin, and karipap of Malay origin. Uzbek samsa is a hearty baked dish of Uzbek cuisine for holidays and everyday life, with various fillings to suit all tastes.