Soup with chicken meatballs. Add chicken; mix lightly but thoroughly. In a large skillet, heat oil over medium heat. In this recipe, baked chicken meatballs and sauteed vegetables in chicken broth are served over a bed of cooked egg noodles.

We use ground chicken and turn it into super-savory, Parmesan-flavored meatballs. Loads of sliced carrots dot the soup (somehow, most other chicken soups don't have enough carrots), and big handfuls of baby spinach gently wilt into the broth. A finishing flourish of grated Parmesan cheese. You can cook Soup with chicken meatballs using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Soup with chicken meatballs

It's 2 of chicken breasts.
Prepare 1 pc of carrot.
Prepare 1 pc of onion.
You need 3 pcs of potatoes.
It's to taste of seasonings (dry parsley, dill).
You need 2 tbsp. of semolina.
It's 20 grams of butter.
You need of small vermicelli (any that is quickly brewed).
Prepare to taste of salt, pepper.

Add the chicken stock and bay leaf. Cover and bring to a boil. Once boiling, add the orzo and meatballs. With extra chicken meatballs in my bowl.

Soup with chicken meatballs instructions

Preparing meatballs. From chicken breasts make minced meat. Add salt and pepper to taste. Add the semolina and leave for 30 minutes..
Meanwhile, clean potatoes, cut into cubes and set to cook..
Cut onions rings, carrots three on a large grater..
After 15 minutes, as cooked potatoes add onions, carrots. Add seasoning..
Form small balls of minced meat. Add to the soup. Butter is also added to the soup. Cook for 20 minutes..
Add vermicelli. Cook for 5 minutes..

The meatballs are legit the best part of this soup. This is just like everyone's favorite cozy, comforting homemade chicken noodle soup except made even better with chicken meatballs! This chicken meatball noodle soup is very tasty and comforting. I love minced meat for its versatility. It's the major component of dumplings, potstickers and bao buns.