How to Prepare Tasty Thai Basil Chicken / Pork

Delicious, fresh and tasty.

Thai Basil Chicken / Pork. I hope you enjoy this easy Spicy Basil Garlic Chicken! Thai basil minced pork is one of my favorite Thai recipes. It's such a simple dish but still full of flavor.

Thai Basil Chicken / Pork Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make, and truly tastes as good as Thai restaurants! Just looking at these photos and writing up this post has me peeved that I'll shortly be reheating leftovers instead of firing up the. It's classic Thai at its tastiest. You can cook Thai Basil Chicken / Pork using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Thai Basil Chicken / Pork

  1. It's of Chicken.
  2. You need of Pork (less soysauce & oystersauce).
  3. It's Leaves of Thai Basil.
  4. Prepare of Ingredient A : finely minced.
  5. It's 2-3 of Chilli 🌶.
  6. It's 6-7 of Garlic 🧄.
  7. It's of Ingredient B : mix.
  8. You need 1/2 tbsp of soysauce.
  9. Prepare 1/2 tbsp of oystersauce.
  10. You need 1 tbsp of fish sauce.
  11. Prepare 1 tsp of sugar.
  12. You need 2 tbsp of water.

Usually, this dish is made with ground pork, but nearly any type of pork or chicken can be used. There are two keys to this dish: first, make sure you use enough basil, and second, get yourself this secret Thai ingredient: Golden Mountain Sauce (see more on this sauce. This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make. It's light, yet flavorful with lots of heat and tons of basil.

Thai Basil Chicken / Pork instructions

  1. Stir fry A, add in meat once garlic is coloured.
  2. When meat is fully cooked, add B into the middle. Let it simmer for awhile before mixing.
  3. Add in basil leave, serve when basil leave is cooked..

In Thailand this is often made with ground pork or sliced lean pork - either are a good substitute to try for the chicken. You can make with pork, chicken, beef, shrimp with this recipe. Or for vegetarian option, you can make with mushrooms or tofu! 🙂. So whatever you have in you hands, you can make it! 😉. I used Thai sweet basil, but you can use Thai holy basil or regular sweet basil.