Easiest Way to Make Delicious Mare’s Chicken with Potatoes and Peas

Mare’s Chicken with Potatoes and Peas. Easy Spiced Chicken with Potatoes and Peas. Potatoes and peas make this curry a meal-in-one, but it's also delicious with basmati rice. Transfer the chicken breasts and potatoes to plates.

Upgrade a dinner standby (chicken, potatoes, and peas!) with a crunchy, sweet cornflake rub. Stir in mint leaves and lemon zest. Season with kosher salt and black pepper. You can have Mare’s Chicken with Potatoes and Peas using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mare’s Chicken with Potatoes and Peas

1. It's 30 of small round potatoes halved.
2. You need 1 pound of bone in skin on chicken thighs.
3. You need 1 cup of seasoned breadcrumbs.
4. Prepare 1 of onion.
5. Prepare 1 can of peas.
6. It's 5 of bay leaves.
7. Prepare 1 tablespoons of olive oil.
8. It's of Salt.
9. It's of Pepper.
10. It's 2 of carrots (optional).

Serve peas and potatoes with chicken tenders and lemon wedges alongside. Roasted Red Potatoes And Chicken Thighs Recipes. Baked Chicken With Peas And Potatoes Recipes. Crispy Baked Chicken ThighsThe Salty Marshmallow.

Mare’s Chicken with Potatoes and Peas instructions

1. Preheat oven to 400 degrees F.
2. Drizzle 1 tablespoon of olive oil on chicken and coat in breadcrumbs.
3. Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper.
4. Put chicken in top of potatoes and carrots and place bay leaves on top.
5. Bake for 30-35 min until chicken is almost cooked. Remove from oven and add can of peas. Cook for an additional 10 minutes until chicken is fully cooked and browned. Enjoy!.

Rinse and pat dry with paper towels. Place the potatoes in a saucepan with enough water to cover. Coat with the flour, shaking off the excess. Add the sugar-snap peas to the potatoes and cook for a couple of mins. Stir in the spring onions, then drain the vegetables and tip them into a large serving bowl.