NAAN CHAAP (spicy chicken fillings in naan). This is one of our favorite street food of Dhaka. Tandoori Chicken Restaurant style without oven Question, is naan supposed to be springy and chewy or am I supposed to be able to just bite through it?

Spice Villa is a heart winning fine dine restaurant that reflects the authenticity of Indian & oriental cuisines. Few restaurants stand out with the right delicacy and the perfect ambience, Spice Villa is one of Soya chaap in onion tomato gravy cooked in Indian spices and herbs. Chicken chaap is a Bengali mughlai dish. You can have NAAN CHAAP (spicy chicken fillings in naan) using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of NAAN CHAAP (spicy chicken fillings in naan)

It's 1 cup of boneless chicken.
Prepare 2 tbsn of oil.
You need 2 tbsn of ginger,.
You need of garlic & Chilli paste.
It's 1 tbsn of chilli powder.
You need 1 tsp of turmeric powder.
Prepare 1 tbsn of Coriander powder.
It's 1 tsp of garam masala powder.
You need 1 tsp of meat.
Prepare of Masala powder,.
Prepare 1 tbsn of salt.
You need 1 of onion.
Prepare 1 of boiled and smashed potato.
It's 4 of green chillies chopped.
It's 1/2 cup of coriander leaves.
Prepare 1 tsp of cumin seeds.
You need 1/2 of lemon juice.
You need 5 of naan or any bread of ur choice.

Chicken chaap is a Bengali mughlai dish. Here Big chicken pieces marinated and cooked in spicy and rich poppy seed based gravy. This is a dry type dish is served with biryani, naan, rumali roti etc. Minced meat (chicken) dish from Anglo-Indian cuisine with flavoured spices and freshly chopped onion, ginger, chilli and coriander, skewered and grilled in tandoor served with salad and chutney.

NAAN CHAAP (spicy chicken fillings in naan) step by step

Heat oil add cumin seeds, ginger, garlic and chilli paste and mix, now add red chilli powder, turmeric powder and coriander powder and mix and saute..
Now add the chicken cubes with salt and mix and saute now add garam masala and 1 tsp meat masala and mix..
Now add tomato and chilli and cook on high flame that all water of tomato evaporate and all mix evenly. Now add the onion and coriander and mix..
Now add potato and half lemon juice and mix.now sliced the naan from between and toast the naan with butter/ghee.now put chicken batter on one side add some chopped onions, coriander and cover it with naan.(just like burger).
(Naan I made at home pic 1) serve with chutney/sauce enjoy.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog..

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