Recipe: Perfect Chicken Alfredo in a garlic parm & herb bread bowl

Chicken Alfredo in a garlic parm & herb bread bowl. Seasoned, sautéed boneless chicken breast strips and fettuccine are bathed in a savory garlic and Parmesan Alfredo sauce. The result is a mouth-watering dish that can't be beat! Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever.

Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. In a large skillet over medium-high heat, heat oil. You can have Chicken Alfredo in a garlic parm & herb bread bowl using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Alfredo in a garlic parm & herb bread bowl

1. It's 1/2 lb (1 half) of a box of your favorite pasta).
2. Prepare 3 tablespoons of melted butter.
3. You need 1 jar of Alfredo sauce.
4. It's 1/4 cup of milk or cream.
5. You need 8 ounces of shredded mozzarella cheese.
6. Prepare 1/2 cup of grated Parmesan cheese.
7. Prepare 2 of chicken breast fried (see my last recipe).
8. You need of Italian seasoning.
9. You need of Minced garlic.
10. Prepare to taste of Pepper and salt.
11. Prepare 1 of large French bread loaf.

Add chicken and season with salt and pepper. This chicken fettuccine alfredo is super simple to put together--with the help of a store-bought rotisserie chicken and a bulb of sticky roasted garlic! In a large bowl, combine pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and. The most creamy and delicious homemade garlic alfredo shells topped with crispy parmesan garlic chicken.

Chicken Alfredo in a garlic parm & herb bread bowl instructions

1. Cool chicken breasts according to last recipe. Slice into thin strips..
2. Boil the noodles in salted water until aldente depending on shape time will vary. Drain and rinse in cold water..
3. Mix Alfredo sauce,milk, pepper, salt, and noodles together.
4. Hollow out your French bread like this: and put half the shredded cheese inside the bottom of the bread bowl then fill with Alfredo noodles and top with fried chicken strips, remaining shredded mozzarella and sprinkle with Parmesan cheese..
5. Mix melted butter and herbs together and brush on outside of bread and sprinkle with more Parmesan cheese. Place under the broiler on a baking sheet for 4/5 minutes until cheese is speckled and bubbly..

This is an absolutely fantastic meal that will instantly become a The chicken gets dipped in a buttery garlic and then coated in a crispy parmesan garlic coating. Parmesan, parsley, pepper, garlic powder, olive oil, and alfredo sauce, and mix to combine. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to Save a cup of the pasta water to thin the sauce if needed. Garlic and parmesan crusted chicken helps keep your chicken moist on the inside as it bakes, and leaves a crunchy texture on the outside. I made the Garlic & Parm crusted chicken and roasted potatoes last night and loved it!!!