Mom's chicken gizzard special. Mom still makes them for me every year on my birthday (and on special request!) People either love gizzards or hate them. For those of us who LOVE If I had to choose my last meal, it would be my mom's fried chicken gizzards, with mashed potatoes and gravy. Chicken gizzards Soup - Make Chicken Gizzards Soup.
Read my story to see what makes Momsdish so special. Southern Fried Chicken Gizzard Recipe - Chicken gizzards marinate in spicy buttermilk then are battered in seasoned flour and fried to golden perfection. Chicken gizzards are muscles or organs of the chicken. You can have Mom's chicken gizzard special using 11 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Mom's chicken gizzard special
- You need 100 gr of shrimp shelled and cut open the back to clean the dirt.
- Prepare 100 gr of jelly mushroom.
- Prepare Half of a pineapple thinly cut.
- You need of Ginger matchstick cut.
- Prepare of Garlic 2 cloves bruised.
- You need 100 gr of chicken gizzard sliced into small bits.
- It's of Salt and pepper.
- You need 1 table spoon of Rice wine vinegar.
- You need of Oil.
- You need of Water.
- You need of Cornstarch.
They are super small, and their texture is unlike what you would expect from chicken. Fried Chicken Gizzard - crispy fried chicken gizzards with a deep, rich, meaty flavor that are So what are gizzards? A gizzard is a tough muscle that's part of the digestive tract of a chicken. I made these chicken gizzards today and they were so tasty!
Mom's chicken gizzard special instructions
- Heat up the wok add oil add garlic, fry until fragrant then add chicken gizzard stir fry until medium rare, add the pineapple, ginger and shrimp, season well.
- Combine water and cornstarch add to the stir fry keep stirring until the mixture come to thick sauce like consistency, add the vinegar and simmer a little bit. Trust your instinct when it's done it's done. :).
My mom really loved them too and wants me. The lowly chicken gizzard is transformed into a thing of beauty when simmered until tender, marinated in spicy seasonings, coated in flour, and deep-fried. "These flavorful gizzards are always requested at football and holiday parties. I don't know if anyone would show up if I didn't make them. See more ideas about Chicken gizzards, Gizzards recipe and Chicken. The gizzard and heart can yield some of the toughest bites you'll find in a chicken; both organs get a lot of work throughout the life of the bird and won't gracefully reach tenderness when fried without a little coaxing.