Recipe: Tasty Chicken Namban  Japanese dish / Children's acclaimed recipe

Delicious, fresh and tasty.

Chicken Namban  Japanese dish / Children's acclaimed recipe. If you enjoy succulent chicken dishes with creamy sauces, this chicken nanban recipe is for you. Chicken nanban is an example of "yoshoku", Western style food that has been adapted to suit Japanese tastes. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet).

Chicken Namban  Japanese dish / Children's acclaimed recipe Stay home then let's cooking at your kitchen, I would love to share my Japanese pro recipe for everyone on this opportunity. A classic one-pot Japanese chicken dish. Chicken breast can be used in place of chicken thigh if you prefer. You can have Chicken Namban  Japanese dish / Children's acclaimed recipe using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Namban  Japanese dish / Children's acclaimed recipe

  1. Prepare 600 g of Chicken thigh.
  2. It's 6 Tbs of Starch.
  3. You need of (Seasoning chicken).
  4. You need 1 Tsp of Soy sauce.
  5. You need 1 Tsp of Sake or White wine.
  6. You need 1 Tsp of Grated ginger.
  7. Prepare of (Tartar sauce).
  8. You need 2 of Eggs.
  9. It's 2 Tsp of Milk.
  10. Prepare 6 Tbs of Mayonnaise.
  11. Prepare 1 Tsp of Sugar.
  12. It's of (Sweet vinegar sauce).
  13. You need 3 Tbs of Soy sauce.
  14. You need 4 Tbs of Sugar.
  15. It's 1 Tbs of Sake or White wine.
  16. You need 2 Tbs of Lemon juice.
  17. Prepare 1/2 Tbs of Starch.

Mitsuba is a Japanese herb similar to parsley. Save this Chicken namban recipe and more from Hiroko's American Kitchen: Cooking with Japanese Flavors to your own online collection at Eat Your Books. Can substitute vegetable oil for canola oil, sweet potatoes for Japanese sweet potatoes, and Madras curry powder for Japanese curry powder. Oyako means - mother and child, so goes to say, chicken and egg.

Chicken Namban  Japanese dish / Children's acclaimed recipe instructions

  1. Cut chicken thigh into bite size then add a seasonings and mix it well..
  2. (Tartar sauce) Crack 2 eggs into a heat resistant bowl and add milk then mix it well. Put it in microwave 600w for 90 seconds without cover. Flake the egg, add mayonnaise and sugar mix it well. This is the quick recipe for tartar sauce !.
  3. Dredge chicken in starch then place it in a pan. Pour 2 Tbs oil on the chicken starts high heat, when it gets high temperature change to medium heat and cook for 5 min. Turn it over and stay 5 min again, then crisp it over with high heat on the end. Leave it on a paper towel for a moment..
  4. Wash a pan and cool down it then put all the seasonings for sweet vinegar sauce on it, when the starch melt turn it on high heat. Once it boiled turn it off and put the chicken back into a pan then mix it lightly..
  5. Presentation time ♬ with salad and tomato (^^♪　It's also good for sandwich !! Bon Appetit.
  6. The cooking video on YouTube → "Coozy Life Chicken" Have a good cooking time guys (^_-)-☆.

Here is a traditional japanese dish that I consider "comfort food". It is also a favorite dish in Hawaii. Whenever I make this and sit down to cuddle up with my bowl of Oyako Donburi, I am totally embraced with memories of my mom's. A really popular Japanese Yoshoku (Japanese fusion) recipe, Omurice is one of my children's favorite meals. It's a classic Donbori dish, where the beaten egg and chicken pieces are simmered in sweet soy dashi sauce and served over white rice.